Learn How To Make #PavBhajiRecipe, a delicious #Mumbaistreetfood #Streetfood Tolly24 is the most Outstanding and …
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Pav Bhaji Recipe: Easy Mumbai Street Style
Pav Bhaji is a delectable blend of spiced vegetable mash served with soft buttered bread rolls, known as pav. This iconic dish hails from the bustling streets of Mumbai and has won hearts all over India and beyond. Known for its rich flavors and vibrant colors, it is a complete meal that is both satisfying and delicious.
Ingredients
For the Bhaji (Vegetable Mash)
- Mixed Vegetables:
- 2 medium potatoes
- 1 cup cauliflower florets
- 1/2 cup green peas
- 1/2 cup chopped carrots
- 1/2 bell pepper (capsicum), chopped
- Onion: 1 large, finely chopped
- Tomatoes: 3 medium, pureed
- Green Chilies: 2, finely chopped
- Ginger-Garlic Paste: 1 tablespoon
- Butter: 2-3 tablespoons
- Pav Bhaji Masala: 2 tablespoons (store-bought or homemade)
- Red Chili Powder: 1 teaspoon (adjust to taste)
- Salt: to taste
- Fresh Coriander: for garnish
- Lemon Wedges: for serving
For the Pav (Bread Rolls)
- Pav Buns: 6-8 (readily available at local bakeries)
- Butter: for toasting the pav
Instructions
Step 1: Prepare the Vegetables
- Boil the Vegetables: In a large pot, add potatoes, cauliflower, carrots, and green peas. Add water and boil until soft. Drain and set aside.
Step 2: Make the Bhaji
- Sauté the Onions: In a heavy-bottomed pan, melt butter over medium heat. Add the finely chopped onions and sauté until golden brown.
- Add Ginger-Garlic and Chilies: Incorporate the ginger-garlic paste and green chilies, cooking until the raw smell disappears.
- Use the Tomatoes: Add the tomato puree and let it cook until the oil starts to separate from the mixture.
- Mix in Spices: Add the pav bhaji masala, red chili powder, and salt. Cook for a few minutes, stirring well.
- Mash the veggies: Add the boiled vegetables to the pan. Use a potato masher to mash everything together until you achieve a smooth, thick consistency. If needed, add a little water to get the desired texture.
- Simmer: Let the bhaji simmer for 5-10 minutes. Taste and adjust the seasoning if necessary.
Step 3: Toast the Pav
- Prepare the Pav: In another pan, heat a little butter. Cut each pav horizontally and toast until golden brown on both sides.
Step 4: Serve
- Garnish and Plate: Transfer the bhaji to a serving bowl. Garnish with fresh coriander and a dollop of butter if desired. Serve hot with the toasted pav, lemon wedges, and additional chopped onions on the side.
Tips for the Perfect Pav Bhaji
- Variety of Vegetables: You can customize the vegetables based on your preference; add bell peppers, zucchini, or even corn.
- Pressure Cooking: If you’re short on time, pressure cook the vegetables to speed up the process.
- Extra Flavor: A splash of lemon juice elevates the bhaji’s flavors significantly.
Conclusion
Pav Bhaji is not just a dish; it’s an experience! Bringing together the vibrant taste of spices and the comforting nature of buttery bread rolls, this street food classic is sure to be a hit at any gathering. Easy to make and utterly delicious, making Pav Bhaji at home is a rewarding experience that will surely impress your friends and family. Dig in and enjoy this culinary gem from the streets of Mumbai!
