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Fast and Easy Chicken Zucchini Casserole: An Easy Dinner Idea
When it comes to weeknight dinners, quick and wholesome meals are often a top priority. One dish that perfectly combines speed, simplicity, and flavor is the Chicken Zucchini Casserole. This recipe is not only delicious but also a great way to incorporate vegetables into your family’s diet. Perfect for busy evenings, it requires minimal prep time and can be customized to suit your taste.
Why Choose Chicken Zucchini Casserole?
- Quick Preparation: This casserole can be assembled in under 30 minutes.
- Healthy Ingredients: Packed with lean protein and fresh vegetables, it’s a nutritious choice.
- One-Dish Wonder: With everything cooked in one dish, cleanup is a breeze.
- Customizable: Add your favorite seasonings or veggies to make it uniquely yours.
Ingredients
Main Ingredients
- 2 cups cooked chicken: Shredded or diced (rotisserie chicken works great!)
- 2 medium zucchinis: Sliced into thin rounds
- 1 cup cherry tomatoes: Halved
- 1 cup shredded cheese: Mozzarella, cheddar, or a combination
- 1 cup cooked rice or quinoa: Optional for added carbs
For the Sauce
- 1 can (10.5 oz) cream of chicken soup: Or make a homemade white sauce
- ½ cup milk: For a creamier texture
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Baking Dish
In a large mixing bowl, combine the cooked chicken, zucchini, cherry tomatoes, rice or quinoa (if using), and half of the cheese.
Step 3: Make the Sauce
In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, Italian seasoning, salt, and pepper until smooth. Pour this mixture over the chicken and vegetables, mixing well to ensure everything is coated.
Step 4: Assemble the Casserole
Transfer the chicken and vegetable mixture to a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle the remaining cheese on top.
Step 5: Bake
Cover the dish with aluminum foil (to prevent excessive browning) and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Step 6: Serve
Let the casserole cool for a few minutes before serving. This dish pairs wonderfully with a side salad or crusty bread.
Tips for Success
- Use Leftovers: This casserole is an excellent way to repurpose leftover chicken or vegetables.
- Add More Veggies: Consider adding bell peppers, spinach, or even broccoli for extra nutrients.
- Garnish: Fresh herbs like parsley or basil can add a burst of freshness when serving.
- Make It Ahead: Assemble the casserole a day in advance and store it in the fridge until you’re ready to bake.
Conclusion
The Fast and Easy Chicken Zucchini Casserole is the ultimate solution for a healthy weeknight dinner. With minimal effort and maximum flavor, it’s a dish that the whole family will love. Plus, it’s versatile enough to keep your dinners interesting week after week. So, gather your ingredients, and give this delightful casserole a try tonight!
