Fried Rice is one dish that people of all age love. It requires very minimal ingredients to make and is so tasty and is super quick to …
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Baby Corn Fried Rice | Veg Fried Rice Street Style | Quick Lunch Recipe – DV Recipes
If you’re craving a quick, delicious, and vibrant meal, Baby Corn Fried Rice is your go-to dish! This street-style veggie fried rice combines the crunch of baby corn with an array of colorful vegetables, making it perfect for lunch or dinner. In this article, we’ll guide you through a simple recipe that captures the flavors of street food in the comfort of your home.
Why Baby Corn Fried Rice?
Baby corn not only adds a unique taste and texture to the fried rice but is also rich in vitamins and fiber. This dish is versatile and can be customized according to your preferences. Plus, it takes just under 30 minutes to prepare!
Ingredients
- 2 cups of cooked rice (preferably day-old for better texture)
- 1 cup baby corn (sliced)
- 1/2 cup green peas
- 1/2 cup bell peppers (diced)
- 1/2 cup carrots (julienned)
- 2-3 green chilies (chopped, adjust to taste)
- 2-3 tablespoons soy sauce
- 1 tablespoon spring onion (chopped)
- 1 teaspoon garlic (minced)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: 1 teaspoon sesame oil for flavor
Instructions
1. Prepare Your Ingredients
Start by prepping all your vegetables. Wash and slice the baby corn, bell peppers, and carrots, and chop the green chilies and spring onions. Having everything ready will streamline the cooking process.
2. Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add minced garlic and sauté for a few seconds until fragrant.
3. Sauté the Vegetables
Add the chopped green chilies, followed by the diced bell peppers, carrots, and peas. Stir-fry them for about 2-3 minutes until they are slightly tender but still retain some crunch. Then, toss in the baby corn and continue to stir-fry for another minute.
4. Add the Rice
To the vegetable mixture, add the cooked rice. It’s best to use day-old rice as it helps prevent clumping. Break any clumps gently with a spatula and mix well with the vegetables.
5. Season the Fried Rice
Drizzle the soy sauce over the rice, and if you choose, sesame oil for a nutty flavor. Mix everything thoroughly to ensure that the rice is evenly coated. Season with salt and pepper according to your taste.
6. Final Touches
Cook the rice for another 2-3 minutes on medium heat, allowing all flavors to meld together. Remove from heat and garnish with chopped spring onions for an added burst of freshness.
Tips for the Perfect Fried Rice
- Use Day-Old Rice: Freshly made rice is often too moist. Day-old rice is drier and helps achieve that perfect fried rice texture.
- Keep It Hot: Frying on high heat allows you to achieve that street-style smoky flavor. Ensure your pan is hot enough before adding the ingredients.
- Customize: Feel free to add other veggies or proteins like tofu or scrambled eggs to make it more filling.
Serving Suggestions
Serve your Baby Corn Fried Rice hot, perhaps accompanied by a side of chili sauce or a refreshing cucumber salad. It also pairs beautifully with crispy spring rolls for a complete meal experience.
Conclusion
Baby Corn Fried Rice is not just a meal; it’s a culinary experience that transports you to the bustling streets where this delightful dish is often enjoyed. With simple ingredients and quick preparation, it’s an ideal option for lunch or a cozy dinner. So, roll up your sleeves, and let’s get cooking!
Try this delicious Veg Fried Rice Street Style recipe today, and let us know how it turned out! Happy cooking from DV Recipes!
