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Sheet Pan Bacon, Egg, and Cheese Breakfast Potatoes
Crisp, hearty, and packed with flavor, sheet pan bacon, egg, and cheese breakfast potatoes are the breakfast of champions. Whether you’re hosting a Saturday brunch, preparing a family breakfast, or simply craving a comforting meal, this dish combines the essence of breakfast into one easy-to-make tray. Let’s dive into how to create this delicious and satisfying meal!
Ingredients
To serve 4-6 people, you’ll need:
For the Potatoes:
- 2 lbs Baby Potatoes (golden or red, halved)
- 4 slices of Bacon (or more, for a heartier flavor)
- 2 tablespoons Olive Oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- Salt and Pepper (to taste)
For the Eggs:
- 6 large Eggs
- 1 cup Shredded Cheese (cheddar or your favorite blend)
- Fresh Herbs (like chives or parsley, optional, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help get the potatoes crispy, while also cooking the eggs perfectly.
Step 2: Prepare the Potatoes
- Toss Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, paprika, garlic powder, salt, and pepper. Toss until all the potatoes are evenly coated.
- Spread on Sheet Pan: Arrange the potatoes in a single layer on a large baking sheet. Make sure they’re not overcrowded, as this will help them become crispy.
Step 3: Add Bacon
- Prepare Bacon: Cut the bacon into smaller pieces (about 1-2 inches).
- Spread on Pan: Scatter the bacon pieces across the potatoes. The bacon will render its fat while cooking, adding incredible flavor to the potatoes.
Step 4: Bake
- Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden and crispy, and the bacon is cooked through. Toss the mixture halfway through the cooking time to ensure even crispiness.
Step 5: Add Eggs
- Create Wells: Once the potatoes and bacon are cooked, remove the sheet pan from the oven. Using a spoon, create small wells in the mixture for the eggs.
- Crack the Eggs: Carefully crack an egg into each well. Sprinkle shredded cheese over the entire dish, making sure it covers the eggs.
- Return to Oven: Place the sheet pan back in the oven and bake for an additional 8-10 minutes, or until the whites of the eggs are set but the yolks still remain runny.
Step 6: Garnish and Serve
- Once out of the oven, garnish with fresh herbs if desired. Serve hot and watch as your family digs into this flavorful, all-in-one breakfast!
Tips and Variations
- Vegetarian Option: Substitute bacon with crispy tofu or chickpeas for a delicious vegetarian twist.
- Spice It Up: Add jalapeños or hot sauce for a bit of heat.
- Make Ahead: Prep the potatoes and bacon the night before and store them in the refrigerator. In the morning, add the eggs and cheese and bake as directed.
Conclusion
Sheet pan bacon, egg, and cheese breakfast potatoes are a fantastic way to enjoy a filling breakfast with minimal cleanup. This recipe is easily customizable, making it perfect for any taste preference. So next time you’re looking for a satisfying breakfast option, grab a sheet pan and let the flavors meld together for a dish that’s sure to impress!
