Quick and Easy Spaghetti Bake Recipe All Purpose Seasoning: …
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Quick and Easy Spaghetti Bake Recipe
If you’re looking for a delicious dinner option that’s both quick and simple, look no further than this spaghetti bake recipe! Perfect for busy weeknights or feeding a crowd, this dish is sure to please even the pickiest eaters. Let’s dive into this easy-to-follow recipe that combines the comforting flavors of spaghetti and cheese into one satisfying meal.
Ingredients
- 8 ounces spaghetti (or your favorite pasta)
- 1 pound ground beef (or turkey for a lighter alternative)
- 1 jar (about 24 ounces) marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus additional for topping)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley (for garnish, optional)
Instructions
Step 1: Cook the Spaghetti
- Boil water in a large pot. Add a pinch of salt and the spaghetti.
- Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Step 2: Prepare the Meat Sauce
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon.
- Season with salt, pepper, and Italian seasoning. Stir in the marinara sauce and simmer for about 5 minutes until heated through.
Step 3: Combine Ingredients
- In a large bowl, mix the cooked spaghetti with the meat sauce until well combined.
- Add the ricotta and half of the mozzarella. Stir until evenly distributed.
Step 4: Assemble the Bake
- Preheat your oven to 350°F (175°C).
- Spread half of the spaghetti mixture into a greased 9×13-inch baking dish.
- Sprinkle half of the Parmesan cheese over the layer.
- Add the remaining spaghetti mixture and top with the remaining mozzarella and Parmesan cheese.
Step 5: Bake
- Cover the dish with aluminum foil and place it in the oven.
- Bake for about 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden.
Step 6: Serve
- Remove from the oven and let it sit for a few minutes before serving.
- Garnish with fresh basil or parsley if desired.
Tips for Success
- Add Vegetables: For added nutrition, mix in cooked vegetables like bell peppers, spinach, or mushrooms with the meat.
- Make Ahead: This dish can be assembled a day in advance. Just refrigerate it before baking and increase the baking time by about 10 minutes if cooking straight from the fridge.
- Customize: Substitute ground beef with sausage, or try using gluten-free pasta for a different twist.
Conclusion
This Quick and Easy Spaghetti Bake is not only a time-saver but also a crowd-pleaser. With its cheesy, hearty layers, it’s perfect for family dinners, potlucks, or meal prep. Enjoy this comforting dish any night of the week and watch it become a staple in your recipe repertoire!
