Bhel Puri Recipe | 5 min recipe | मुंबई चौपाटी जैसी भेल पुरी | Street Style Bhel Puri | Quick & Easy …
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Bhel Puri Recipe | 5-Minute Recipe | मुंबई चौपाटी जैसी भेल पुरी | Street Style Bhel Puri | Quick & Easy
Introduction
If you’re looking to whip up a delicious and tangy snack in just five minutes, Bhel Puri is your go-to option! This iconic Mumbai street food is a perfect blend of crispy puffed rice, veggies, and zesty chutneys. Ideal for an evening snack or a party starter, let’s dive into this quick and easy recipe that will transport your taste buds straight to the bustling streets of Mumbai!
Ingredients
For the Bhel Mixture:
- Puffed Rice: 2 cups
- Sev (Crunchy chickpea noodles): 1/2 cup
- Chopped Onions: 1/2 cup
- Chopped Tomatoes: 1/2 cup
- Chopped Green Chillies: 1-2 (adjust as per taste)
- Chopped Coriander Leaves: 2 tablespoons
- Boiled Potatoes: 1 (chopped into small pieces)
- Lemon Juice: 1 tablespoon
- Chaat Masala: 1 teaspoon
- Salt: To taste
For the Chutneys:
- Green Chutney: 2 tablespoons (coriander and mint chutney)
- Tamarind Chutney: 2 tablespoons (sweet and tangy)
Optional Toppings:
- Pomegranate Seeds: For a pop of color
- Thinly sliced cucumber: For added crunch
Instructions
Step 1: Prepare the Bhel Mixture
- Combine Ingredients: In a large mixing bowl, add the puffed rice, chopped onions, tomatoes, boiled potatoes, and green chillies.
Step 2: Add the Flavors
- Chutney Magic: Drizzle the green chutney and tamarind chutney over the mixture. Add lemon juice, chaat masala, and salt to taste. Toss everything together gently to ensure the puffed rice doesn’t crumble.
Step 3: Final Touches
- Crisp Up: Just before serving, mix in the sev for an extra crunch. You can also mix in some optional toppings like pomegranate seeds and cucumber slices for added flavor and color.
Step 4: Serve
- Presentation: Serve the Bhel Puri immediately on a plate or in paper cones, garnished with extra sev and coriander leaves. Enjoy your delicious, street-style Bhel Puri!
Tips for Perfect Bhel Puri
- Freshness is Key: Ensure all ingredients, especially the puffed rice, are fresh for the best taste and texture.
- Customize: Feel free to customize by adding ingredients like boiled peas or chopped bell peppers to suit your taste.
- Serving Style: For a classic touch, serve Bhel Puri in a cone made from newspaper or paper plates for that authentic street food feel.
Conclusion
This Bhel Puri recipe is a perfect, quick, and easy snack that can be prepared in just five minutes! Its vibrant flavors and delightful crunch are sure to bring a smile to your face. So, the next time you crave something savory, try this street-style delicacy and relive the essence of Mumbai’s bustling chaat scene right at home. Enjoy your delicious Bhel Puri!
