Street Style Chole Masala: A Quick and Easy Dinner Recipe
Are you craving something delicious yet easy to whip up for dinner? Look no further than the mouthwatering Chole Masala, a beloved dish that brings the vibrant flavors of Indian street food right to your kitchen. Perfect for a cozy family dinner or even a lunchbox treat, this recipe is sure to impress!
Ingredients:
- Chickpeas: 1 cup (soaked overnight or canned)
- Onion: 1 large, finely chopped
- Tomato: 1 large, chopped
- Ginger-Garlic Paste: 1 tablespoon
- Green Chilies: 1-2, slit
- Spices:
- Cumin seeds: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Garam masala: 1 teaspoon
- Salt: to taste
- Oil: 2 tablespoons
- Fresh cilantro: For garnish
- Lemon wedges: For serving
Instructions:
Prepare the Base:
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chilies; cook for another minute.
Add Tomatoes and Spices:
- Add the chopped tomatoes and cook until they turn mushy.
- Sprinkle in the turmeric, red chili, coriander powder, and salt. Stir well.
Incorporate Chickpeas:
- Add the soaked or canned chickpeas. If using dried chickpeas, make sure they’re cooked until tender.
- Mix everything well, and add a cup of water for gravy. Allow it to simmer for 10-15 minutes.
Finalize:
- Mix in the garam masala and adjust the salt if necessary.
- Garnish with fresh cilantro.
- Serve:
- Serve hot with steamed rice, naan, or parathas. Don’t forget to add a squeeze of lemon for that extra zing!
Quick Tips:
- For added texture, try adding diced bell peppers or potatoes.
- This dish can be made ahead of time and tastes even better the next day as flavors meld together!
Why You’ll Love It:
This Street Style Chole Masala is not just quick and easy but also super flavorful and fulfilling. It’s a fantastic way to bring a little taste of Indian street food into your weekly dinner rotation. Perfect for lunchboxes too — just pack it with some rice or bread, and you’re set!
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Get ready to indulge in a unique taste experience that’s sure to please everyone at the table. Happy cooking! 🍽️✨
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