This teriyaki steak bites recipe is made with a simple homemade pineapple teriyaki sauce, seared steak, and chunks of pineapple.
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Delicious Teriyaki Steak Bites: A Griddle Recipe with Homemade Teriyaki Sauce
If you’re searching for a quick and flavorful dish that will impress your family or guests, look no further than these Teriyaki Steak Bites. This easy griddle recipe brings together tender cuts of steak and a luscious homemade teriyaki sauce, creating a meal that is both satisfying and delightful. Perfect for weeknight dinners or weekend gatherings, these steak bites come together in no time, making them an ideal choice for anyone looking to enjoy a hearty, flavorful dish without spending hours in the kitchen.
The Marvel of Griddled Steak Bites
One of the best things about using a griddle is how it allows you to achieve a perfect sear while ensuring that your steak remains juicy and tender. The high heat creates that beautiful caramelization on the outside, sealing in all the flavorful juices. When combined with the sweet and savory notes of homemade teriyaki sauce, each bite becomes a taste explosion.
The Homemade Teriyaki Sauce
While store-bought teriyaki sauce can save time, making your own brings a freshness that truly elevates the dish. With just a few simple ingredients, you can whisk together a sauce that perfectly balances sweet and savory, complementing the steak perfectly.
Ingredients for Teriyaki Sauce:
- 1/2 cup soy sauce (low-sodium preferred)
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (optional, for thickness)
- 1 tablespoon water (for cornstarch mixture)
Preparing the Steak Bites
For the best results, choose a tender cut of beef, such as sirloin or flank steak. Cutting the steak into bite-sized pieces helps to maximize flavor and tenderness. Start by seasoning the steak bites with salt and pepper, ensuring a base of flavor before cooking.
Cooking Method
Prep the Griddle: Heat your griddle over medium-high heat. Add a tablespoon of oil to prevent sticking and to assist in browning the meat.
Cook the Steak Bites: Once the griddle is hot, add the seasoned steak bites in a single layer. Be careful not to overcrowd the griddle, as this can reduce the temperature and prevent the steak from searing properly. Cook for approximately 3-4 minutes on each side, or until the meat reaches your desired doneness.
- Add the Sauce: Lower the heat to medium and pour the homemade teriyaki sauce over the cooked steak bites. If you want a thicker sauce, mix the cornstarch with water in a small bowl and add it to the sauce at this point. Stir gently to coat the bites evenly and let it simmer for another minute, allowing the flavors to meld and the sauce to thicken.
Serving Suggestions
These Teriyaki Steak Bites are perfect as an appetizer, main dish, or even as part of a bento box. They can be served over a bed of fluffy rice or alongside steamed vegetables for a complete meal. Garnish with sliced green onions and sesame seeds for a pop of color and extra flavor.
Conclusion
With their intense flavor and ease of preparation, these Teriyaki Steak Bites are sure to be a hit at any table. The combination of the homemade teriyaki sauce with juicy, tender steak makes for a dish that’s not only delicious but also inspiring for a range of culinary creations. Whether you’re a seasoned home cook or just looking to whip up something tasty, this easy griddle recipe is bound to become a regular in your cooking repertoire. So fire up the griddle, gather your ingredients, and get ready to indulge in a delightful culinary experience!
