Street Style Veg Chowmin | वेज चाऊमीन बनाने का आसान तरीका | Veg Noodles Recipe | Chef Ashok …
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Veg Chowmein Easy Recipe | वेज चाऊमीन बनाने का आसान तरीका | Street Style Veg Noodles | Chef Ashok
Veg Chowmein is a popular street-style noodle dish that resonates with many food lovers across the globe. With its robust flavors and colorful veggies, this dish is not just a treat for the taste buds but also a visual delight. In this article, we’ll take you through a simple and quick recipe that you can try at home, perfectly suited for both beginners and seasoned chefs. Let’s dive into this delightful culinary journey with Chef Ashok!
Ingredients Needed
Noodles:
- 200 grams of egg or hakka noodles
- Water for boiling
- Salt for seasoning
Vegetables:
- 1 cup cabbage, finely shredded
- 1/2 cup carrots, julienned
- 1/2 cup bell peppers (capsicum), sliced
- 1/4 cup spring onions, chopped
- 1/4 cup beans, thinly sliced
Sauces:
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 1 tablespoon tomato sauce
- 1 teaspoon vinegar
Aromatics:
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 1-2 green chilies, slit (optional)
Oil:
- 2 tablespoons vegetable oil (or sesame oil for authenticity)
Garnish:
- Fresh coriander leaves
- Extra spring onions
Step-by-Step Cooking Method
Step 1: Boil the Noodles
- Prepare Water: In a large pot, bring water to a boil and add a pinch of salt.
- Cook Noodles: Add the noodles to the boiling water and cook according to package instructions (usually around 4-5 minutes).
- Drain: Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Toss in a teaspoon of oil to prevent stickiness.
Step 2: Prepare the Vegetables
- Chop and Slice: While the noodles are boiling, prepare all the vegetables. Keep the vegetables ready to stir-fry.
Step 3: Stir-Fry the Veggies
- Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add Aromatics: Add minced garlic, ginger, and green chilies; sauté for about 30 seconds until fragrant.
- Toss in Veggies: Add in the shredded cabbage, carrots, bell peppers, and beans. Stir-fry for 3-4 minutes until they are slightly tender but still crunchy.
Step 4: Combine Noodles and Sauce
- Add Noodles: Toss the boiled noodles into the vegetable mix.
- Incorporate Sauces: Drizzle the soy sauce, chili sauce, tomato sauce, and vinegar over the noodles. Mix everything well, ensuring the noodles are well coated with the sauces.
Step 5: Finishing Touches
- Check Seasoning: Taste the mix and adjust salt or spices according to preference.
- Garnish: Once everything is combined, remove from heat. Garnish with fresh coriander and extra spring onions.
Step 6: Serve
- Plating: Serve hot in bowls, and enjoy your homemade Veg Chowmein with a slice of lemon or a side of chili sauce.
Tips for Perfect Veg Chowmein
- Veggie Variations: Feel free to add or substitute any vegetables of your choice like mushrooms, zucchini, or snow peas.
- Noodle Choice: Hakka noodles are more traditional, but any type will work.
- Heat Control: Stir-frying on high heat ensures a delightful smoky flavor often found in street style chowmein.
- Spice Level: Adjust the amount of chili sauce or add more green chilies for extra heat.
Conclusion
With Chef Ashok’s easy recipe, you can now recreate the classic street food experience in your own kitchen. Veg Chowmein not only makes for a delicious meal but is also a fantastic dish for gatherings and celebrations. So, gather your ingredients, unleash your inner chef, and treat yourself and your loved ones to this delightful dish. Enjoy your cooking!
Happy Eating! 🍜
