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5 of the Best Beef Recipes: What’s for Dinner?

Beef is a classic choice for dinner, offering rich flavors and endless possibilities. Whether you’re in the mood for something hearty, quick, or elegant, here are five of the best beef recipes that will satisfy your cravings and impress your family or guests.

1. Classic Beef Stroganoff

Ingredients:

• 1 lb beef sirloin, cut into strips
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 tbsp flour
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper, to taste
• Egg noodles, cooked according to package instructions

Instructions:

1. In a skillet, cook the beef strips over medium-high heat until browned. Remove from the skillet.
2. In the same skillet, sauté onions and mushrooms until tender.
3. Sprinkle the flour over the vegetables and stir for a minute.
4. Gradually add beef broth, stirring until smooth and thickened.
5. Lower the heat and stir in sour cream, returning the beef to the skillet. Season with salt and pepper.
6. Serve over cooked egg noodles.

2. Beef Tacos

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• Taco shells
• Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain excess fat.
2. Add taco seasoning and a bit of water, then simmer until thickened.
3. Fill taco shells with beef and top with your favorite ingredients.

3. Slow Cooker Beef Pot Roast

Ingredients:

• 3 lb beef chuck roast
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 onion, quartered
• 4 cups beef broth
• 2 tbsp Worcestershire sauce
• Salt and pepper, to taste

Instructions:

1. Season the roast with salt and pepper, then sear in a skillet.
2. Place veggies in the slow cooker, add the roast, broth, and Worcestershire sauce.
3. Cook on low for 8 hours or high for 4 hours, until tender.

4. Beef Wellington

Ingredients:

• 2 lb beef tenderloin
• 8 oz mushrooms, finely chopped
• 1 tbsp Dijon mustard
• 1 sheet puff pastry
• Egg wash (1 egg beaten with 1 tbsp water)
• Salt and pepper, to taste

Instructions:

1. Sear beef tenderloin in a hot skillet until browned. Let cool and brush with mustard.
2. In the same skillet, cook mushrooms until moisture is gone.
3. Roll the beef in the mushroom mixture then wrap in puff pastry. Seal edges and brush with egg wash.
4. Bake at 400°F for 25-30 minutes until golden brown. Rest before slicing.

5. Beef Stir-Fry

Ingredients:

• 1 lb beef flank steak, thinly sliced
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 2 tbsp soy sauce
• 1 tbsp garlic, minced
• 1 tbsp ginger, grated
• Cooked rice for serving

Instructions:

1. Heat oil in a wok or large skillet over high heat.
2. Add sliced beef and cook until browned. Remove and set aside.
3. Add vegetables, garlic, and ginger, stir-frying until tender-crisp.
4. Return beef to the pan, add soy sauce, and stir to combine.
5. Serve over cooked rice.

Conclusion

From comforting stroganoff to elegant Beef Wellington, these recipes highlight the versatility of beef. Try one (or all!) for your next dinner and watch your family and friends enjoy every bite. Happy cooking!