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How to Make Street Style Veg Sandwich Without Cheese
Street food is a beloved culinary tradition, and one of the most popular offerings is the delicious veg sandwich. Often loaded with veggies and sauces, this sandwich can be easily customized to fit various tastes. In this article, we’ll explore a simple yet delectable way to make a street-style veg sandwich without cheese, a savory tava variant, and a mayonnaise veg sandwich.
Ingredients
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For Basic Veg Sandwich:
- 4 slices of bread (white, brown, or any variety you prefer)
- 1 medium-sized potato, boiled and mashed
- 1 small onion, thinly sliced
- 1 small tomato, thinly sliced
- 1 small cucumber, thinly sliced
- Green chilies, finely chopped (optional)
- Fresh coriander leaves, chopped
- Salt and pepper to taste
- Chaat masala (optional, for extra flavor)
- Butter or oil for toasting
-
For Tava Veg Sandwich:
- Use the same ingredients as above, plus:
- 1 teaspoon of red chili powder
- 1 teaspoon of cumin powder
- A few slices of bell peppers (optional)
- For Mayonnaise Veg Sandwich:
- The same basic ingredients plus:
- 4 tablespoons of eggless mayonnaise
- 1 teaspoon of mustard (optional)
Method
1. Basic Veg Sandwich
Step 1: Prepare the Filling
In a bowl, combine the mashed potato, sliced onions, tomatoes, cucumber, chopped green chilies, and coriander. Season with salt, pepper, and chaat masala (if using). Mix well.
Step 2: Assemble the Sandwich
Take a slice of bread and spread a generous layer of the vegetable mixture. Top with another slice of bread. Repeat for the remaining slices.
Step 3: Toast the Sandwich
Heat a non-stick pan or tawa over medium heat. Spread a bit of butter or oil on both sides of the sandwich. Place it on the hot pan and cook until golden brown, about 3-4 minutes on each side.
2. Tava Veg Sandwich
Step 1: Add Spices
To the vegetable filling, add red chili powder and cumin powder for enhanced flavor.
Step 2: Assemble the Sandwich
Spread the seasoned vegetable mixture between two slices of bread as before. Make sure to include any optional bell pepper slices.
Step 3: Toast on Tava
Heat some butter or oil on the tava. Place the assembled sandwich on it, pressing down gently. Toast each side for 3-4 minutes, or until crispy and golden.
3. Mayonnaise Veg Sandwich
Step 1: Prepare the Mayonnaise Filling
In a bowl, mix the boiled mashed potato with eggless mayonnaise and mustard. Add your chopped vegetables (onion, tomatoes, cucumber) and season with salt and pepper.
Step 2: Assemble the Sandwich
Spread the mayonnaise mixture generously between slices of bread. You can even add more veggies or spices, if desired.
Step 3: Toast the Sandwich
Heat a non-stick pan or tawa with butter or oil. Toast the sandwich on both sides until crispy and golden.
Serving Suggestions
- Accompaniments: Serve the sandwiches with ketchup, green chutney, or a side of potato chips for added crunch.
- Presentation: Cut the sandwiches diagonally for an appealing presentation. You can also garnish with fresh coriander leaves for a pop of color.
Conclusion
Creating a street-style veg sandwich without cheese is a straightforward and tasty affair. Whether you prefer it in the traditional way, toasted on a tawa, or with creamy mayonnaise, each variant is packed with flavor and nutrition. So gather your ingredients, get creative, and enjoy this culinary delight that brings the vibrant spirit of street food to your kitchen!
