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Street Style Vegetable Desi Masala Noodles Recipe

If you’re looking to spice up your usual noodles, this Street Style Vegetable Desi Masala Noodles recipe is a fantastic way to bring vibrant flavors and a hint of nostalgia to your plate. This dish combines the hearty goodness of Maggi noodles with an explosion of spices and fresh vegetables, making it a perfect quick meal or snack.

Ingredients:

• For the Noodles:

  • 2 packets of Maggi noodles (or any instant noodles)
  • 1-2 tablespoons of Maggi tastemaker (from the noodle packets)

• Vegetables:

  • 1 cup finely chopped onions
  • ½ cup chopped bell peppers (capsicum)
  • ½ cup sliced carrots
  • ½ cup green peas
  • 1-2 green chilies, finely chopped (adjust according to spice level)
  • 1-2 tablespoons of corn (optional)

• Spices:

  • 1 teaspoon chili powder (adjust for heat)
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon soy sauce (optional for an extra kick)
• Others:
  • 2 tablespoons oil (preferably vegetable or olive oil)
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving

Instructions:

Step 1: Boil the Noodles

1. Boil Water: In a pot, bring about 2 cups of water to a boil.
2. Add Noodles: Add the Maggi noodles and cook according to package instructions (usually about 2 minutes).
3. Strain: Strain the noodles and set aside, keeping a little water as it can help adjust the consistency later if needed.

Step 2: Prepare the Vegetable Masala

1. Heat Oil: In a large frying pan or wok, heat the oil on medium flame.
2. Sauté Onions: Add the chopped onions and sauté until they turn translucent.
3. Add Other Vegetables: Add bell peppers, carrots, green peas, and green chilies. Stir-fry for about 3–4 minutes until they start to soften.
4. Spice Things Up: Sprinkle in the chili powder, turmeric, and garam masala. Mix well and let it cook for another minute, allowing the spices to release their aroma.

Step 3: Combine Noodles and Masala

1. Add Noodles: Add the boiled noodles to the pan. Pour in the soy sauce, add the Maggi tastemaker, and toss everything together.
2. Mix Well: Use tongs or spatula to combine the noodles with the vegetable masala, ensuring everything is evenly coated. If it feels dry, add a splash of reserved noodle water.
3. Adjust Seasoning: Check the seasoning and add salt if needed.

Step 4: Serve

1. Garnish: Remove from heat and garnish with fresh coriander leaves.
2. Lemon Squeeze: Serve hot with lemon wedges on the side for a zesty flavor kick.

Tips for the Perfect Spicy Noodles

• Customize Your Veggies: Feel free to add or replace vegetables based on your preference or availability. Broccoli, zucchini, or mushrooms work great too!
• Adjust Spice Levels: For those who love heat, consider adding a dash of hot sauce or chopped green chilies.
• Egg Option: For a non-vegetarian version, you can add a scrambled egg for extra protein and richness.

Conclusion

These Street Style Vegetable Desi Masala Noodles are a delightful fusion of flavors, sure to tantalize your taste buds and bring back fond memories of enjoying street food. Easy to make and packed with nutrition, they can be whipped up in just 15 minutes. Whether it’s for a quick lunch or an evening snack, these spicy noodles are perfect for satisfying your cravings in no time. Enjoy!