This quick and easy rice recipe is perfect for anyone looking for a delicious meal that can be made every week! Packed with flavor …
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The Rice Recipe That I Make Every Week: Quick and Easy Delight
Rice is often a staple in many households, providing a versatile base for countless dishes. However, finding a recipe that stands out and keeps you coming back for more can be a challenge. I’ve discovered a rice recipe that is so delicious, I make it every week! This quick and easy recipe not only satisfies my taste buds but also saves me time in the kitchen. Let’s dive into how to make this delightful dish!
Ingredients
- 1 cup of rice (white or brown, depending on your preference)
- 2 cups of vegetable or chicken broth (for added flavor)
- 2 tablespoons of olive oil (or butter)
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced (any color you like)
- 1 cup of frozen peas and carrots mix
- 1 teaspoon of paprika
- Salt and pepper, to taste
- Fresh herbs (parsley or cilantro), for garnish
Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and will result in fluffier rice.
Step 2: Sauté the Vegetables
In a medium-sized pot, heat the olive oil (or butter) over medium heat. Add the chopped onion and sauté until translucent, about 2-3 minutes. Then, toss in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until fragrant.
Step 3: Add the Rice
Once the vegetables are sautéed, add the rinsed rice to the pot. Stir everything together for about a minute, allowing the rice to absorb the flavors from the vegetables.
Step 4: Incorporate the Broth
Pour in the vegetable or chicken broth. Add paprika, salt, and pepper to taste. Bring the mixture to a gentle boil.
Step 5: Cook the Rice
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes (or according to the rice package instructions). If using brown rice, you may need to extend the cooking time by 10-15 minutes.
Step 6: Add the Peas and Carrots
A few minutes before the rice is done, stir in the frozen peas and carrots. Cover and continue cooking until everything is tender and the liquid is absorbed.
Step 7: Fluff and Serve
Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, and garnish with chopped fresh herbs before serving.
Why I Love This Recipe
Quick and Easy: From prep to plate, this recipe takes less than 30 minutes, making it perfect for busy weeknights.
Versatile: You can easily customize this dish by adding your favorite proteins, such as grilled chicken, shrimp, or tofu, or switching up the vegetables based on what you have on hand.
Healthy: Packed with vegetables and made with minimal oil, this rice recipe is a nutritious addition to your dining table.
- Flavorful: The combination of sautéed onions, garlic, and broth infuses the rice with amazing flavor, making it a dish you won’t want to miss.
Final Thoughts
This rice recipe has become a weekly staple in my home, and I guarantee it will be a hit in yours too! With its uncomplicated preparation and hearty flavors, you’ll find yourself making it time and again. So the next time you need a quick and delicious side dish, give this recipe a try. Your taste buds will thank you!
