Cheese Corn Momos Street Style | चीज कॉर्न मोमोज बनाए बाजार जैसे| Super Tasty & Easy Momos …

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Cheese Corn Momos Street Style | चीज कॉर्न मोमोज बनाए बाजार जैसे | Super Tasty & Easy Momos Recipe

If you’re a fan of street food, then you know that momos have become a beloved snack all around India. Among the various fillings, cheese corn momos stand out as a delightful combination of gooey cheese and crunchy corn. They are not only delicious but also easy to prepare at home, replicating that street-style taste. In this article, we will guide you through making these tasty treats right in your kitchen.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• Water (as needed)

For the Filling:

• 1 cup grated cheese (preferably mozzarella or processed cheese)
• 1/2 cup boiled corn kernels
• 1 tablespoon finely chopped green chilies (adjust to taste)
• 1 tablespoon finely chopped coriander leaves
• Salt to taste
• Pepper to taste
• Optional: 1/4 teaspoon chat masala for an extra zing

For Cooking:

• Oil for greasing
• Water for steaming

Instructions

Step 1: Preparing the Dough

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Gradually add water, kneading the mixture until it forms a soft and pliable dough.
3. Cover the dough with a damp cloth and let it rest for about 20-30 minutes. This step is crucial for softer momos.

Step 2: Making the Filling

1. In a bowl, combine the grated cheese, boiled corn, chopped green chilies, coriander leaves, salt, pepper, and chat masala.
2. Mix well until all ingredients are evenly incorporated. Adjust seasoning as needed.

Step 3: Shaping the Momos

1. Divide the rested dough into small balls (approximately the size of a golf ball).
2. Roll each ball into a thin circle, about 4-5 inches in diameter.
3. Place a spoonful of the cheese corn filling in the center of the circle.
4. Carefully fold the edges over the filling, pinching them together to create a pleated design. Ensure the filling is sealed inside to avoid leakage during steaming.

Step 4: Steaming the Momos

1. Grease a steamer plate or idli stand with a little oil to prevent sticking.
2. Arrange the momos on the plate, leaving some space between them as they will expand while cooking.
3. Steam the momos for about 10-12 minutes over medium heat until they turn shiny and cooked through.

Step 5: Serving

1. Once steamed, remove the momos from the steamer and serve them hot.
2. Accompany them with spicy garlic chutney, schezwan sauce, or a tangy dip of your choice.

Tips for Perfect Momos

• Ensure the dough is kneaded well but not too soft; it should be easy to roll and not sticky.
• Experiment with other fillings like vegetables, paneer, or minced meat for variety.
• If you don’t have a steamer, you can use a pressure cooker without the weight or a traditional bamboo steamer.

Conclusion

Cheese corn momos are a delightful snack that brings the essence of street food to your home kitchen. They are easy to make and are perfect for gatherings, evening snacks, or to satisfy those sudden cravings. With their cheesy, savory goodness, these momos are sure to be a hit with family and friends. So roll up your sleeves, gather your ingredients, and dive into the delicious world of homemade momos! Happy cooking!