Veg Cheese Frankie recipe by food fantasy, Street style frankie recipe at home, veg frankie recipe #vegfrankierecipe …

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Veg Cheese Frankie Recipe: A Street-Style Delight at Home

Introduction

Street food is an integral part of culinary culture, especially in India, where vibrant flavors and quick bites come together to create a symphony of taste. One of the favorite street delicacies is the Frankie – a rolled paratha stuffed with delicious fillings. This Veg Cheese Frankie recipe brings the essence of street food to your kitchen, allowing you to enjoy this delightful snack in the comfort of your home.

Ingredients

For the Frankie Filling:

• 1 cup mixed vegetables (carrots, capsicum, peas, etc., finely chopped)
• 1 medium onion (finely chopped)
• 1 tsp ginger-garlic paste
• 2-3 tbsp oil
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• Salt to taste
• 2-3 tbsp fresh coriander leaves (chopped)
• 1 cup grated cheese (processed or mozzarella)

For the Paratha:

• 2 cups whole wheat flour
• 1/4 cup plain yogurt
• Salt to taste
• Water as needed
• Oil for rolling

Instructions

Step 1: Prepare the Paratha Dough

1. In a bowl, combine whole wheat flour and salt. Add yogurt and mix well.
2. Gradually add water to form a soft dough. Knead for about 5-7 minutes until smooth.
3. Cover with a damp cloth and let it rest for 15-20 minutes.

Step 2: Make the Filling

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn translucent.
3. Stir in the ginger-garlic paste and fry for another minute.
4. Add mixed vegetables, red chili powder, turmeric powder, and salt. Cook until the vegetables are tender.
5. Mix in chopped coriander leaves and let the filling cool slightly. Once cool, fold in the grated cheese.

Step 3: Roll the Chapatis

1. Divide the rested dough into equal portions (about 8 balls).
2. Roll each ball into a round shape, using some flour to prevent sticking.
3. Heat a tawa or skillet over medium heat and cook each paratha until lightly golden on both sides. Brush with a little oil while cooking.

Step 4: Assemble the Frankie

1. Take a cooked paratha and spread a generous portion of the vegetable cheese filling in the center.
2. Roll the paratha tightly around the filling like a burrito, ensuring the ends are tucked in.
3. If desired, you can toast the rolled Frankie on the tawa with a bit of butter or oil to make it crispy.

Step 5: Serve

Cut the Veg Cheese Frankie in half, and serve hot with tangy ketchup or a refreshing mint chutney. You can also add sliced onions and a sprinkle of chaat masala to enhance the flavors.

Tips for the Perfect Veg Cheese Frankie

• Feel free to customize the filling with your choice of vegetables or add some protein like paneer or tofu for extra richness.
• Ensure that the cheese is well-mixed with the vegetables to prevent it from oozing out while rolling.
• For a spicier version, you can add green chilies to the filling or layer on some spicy sauces.

Conclusion

Making a Veg Cheese Frankie at home is not only simple but also a delightful way to enjoy the flavors of street food. The cheesy filling combined with the crispy paratha creates a mouth-watering experience that is bound to be a hit at gatherings or as a quick meal. Try this recipe for your next snack, and bring the essence of the bustling streets right to your dining table!