This is the only Pav Bhaji recipe you need to make the Mumbaiyya street-style dish that’s legendary the world over. Get started …
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Street-Style Pav Bhaji Recipe: The Only Pav Bhaji Recipe You Need
Introduction
Pav Bhaji is an iconic street food that hails from the bustling streets of Mumbai, India. Known for its rich, spicy flavor and vibrant colors, this dish has won the hearts of food lovers around the world. Combining soft bread rolls (pav) with a spicy vegetable mash (bhaji), it’s a comfort food that’s both satisfying and delicious. Whether you’re reminiscing about your last trip to Mumbai or simply craving a delightful vegetarian dish, this street-style Pav Bhaji recipe is a must-try!
Ingredients
For the Bhaji:
- Mixed Vegetables (potatoes, peas, carrots, bell peppers, and cauliflower) – 2 cups (boiled and mashed)
- Onion – 1 large (finely chopped)
- Tomatoes – 2 medium (finely chopped)
- Ginger-Garlic Paste – 1 tablespoon
- Green Chilies – 2 (finely chopped)
- Pav Bhaji Masala – 2 tablespoons
- Red Chili Powder – 1 teaspoon (adjust to taste)
- Turmeric Powder – ½ teaspoon
- Coriander Powder – 1 teaspoon
- Butter – 3 tablespoons (plus extra for serving)
- Cilantro – a handful (finely chopped, for garnish)
- Salt – to taste
- Lemon Wedges – for serving
For the Pav:
- Pav Breads – 8 (these soft, fluffy rolls are key)
- Butter – 2 tablespoons (for toasting)
Step-by-Step Instructions
1. Prepare the Bhaji
Sauté the Onions: In a large pan, melt 3 tablespoons of butter over medium heat. Add the finely chopped onions and sauté until they turn translucent and start to brown.
Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and chopped green chilies. Cook for another minute until fragrant.
Incorporate Tomatoes: Add the chopped tomatoes and cook until they soften and oil starts to separate, roughly 5-7 minutes.
Spice It Up: Stir in the turmeric powder, red chili powder, coriander powder, and Pav Bhaji masala. Cook for 2-3 minutes to allow the spices to blend well.
Mix in the Veggies: Add the boiled and mashed mixed vegetables to the pan. Mix everything thoroughly. If the mixture seems too thick, you can add a splash of water to achieve your desired consistency.
Season: Add salt to taste and let it simmer on low heat for about 10 minutes, stirring occasionally. This helps to deepen the flavors.
- Finish with Butter: Finally, add a dollop of butter and garnish with fresh cilantro for an extra touch of flavor.
2. Toast the Pav
Butter the Breads: In a separate pan, melt about 2 tablespoons of butter over medium heat.
- Toast the Pav: Slice the pav horizontally (but not all the way through) and place them in the pan. Toast on both sides until they are golden brown and crisp.
3. Serve
To serve, place a generous helping of the hot bhaji on a plate, alongside two buttered pavs. Don’t forget to add a lemon wedge and sprinkle additional chopped onions and cilantro on top. Enjoy your Mumbai street-style experience at home!
Tips for the Perfect Pav Bhaji
- Vegetable Variations: Feel free to add other vegetables, such as corn or mushrooms, to the bhaji for additional flavors.
- Pav Bhaji Masala: Opt for a good quality Pav Bhaji masala for the authentic taste. You can also make your own using spices you have on hand.
- Consistency: The bhaji should be neither too dry nor too watery; achieving a perfect consistency is key.
- Serving Suggestions: Pair your Pav Bhaji with crispy papad or a refreshing raita for a complete meal.
Conclusion
Pav Bhaji is more than just food; it’s an emotion for many who have experienced the vibrant street food culture of Mumbai. With this easy-to-follow recipe, you can recreate the magic of Mumbai’s streets right in your kitchen. So gather your ingredients, invite some friends over, and prepare to indulge in a culinary experience that will transport you straight to the heart of India! Enjoy your meal!
