malinicooking street style kachchi dabeli | चटकदार कच्छी दाबेली कशी बनवायची | कच्छी …

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Malini Cooking: Street Style Kachchi Dabeli | चटकदार कच्छी दाबेली कशी बनवायची

Kachchi Dabeli, a beloved street food from Gujarat, has captured the hearts of many with its delightful mix of flavors and textures. This spicy, tangy, and sweet delicacy is perfect for snack time and can be easily made at home with just a few ingredients. In this article, we will explore how to prepare this delicious Kachchi Dabeli in true street style, inspired by Malini’s cooking techniques.

Ingredients

For the Dabeli Masala:

• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tbsp red chili powder
• 1 tbsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• Salt to taste
• 2-3 green chilies, finely chopped
• A handful of chopped fresh coriander

For the Filling:

• 2 cups boiled and mashed potatoes
• 1/2 cup chopped onions
• 1/2 cup pomegranate seeds (optional)
• 1/2 cup roasted peanuts, crushed
• 1/4 cup chopped green coriander
• 1 tbsp tamarind chutney (optional)
• Lemon juice (to taste)

For Serving:

• Pav buns
• Chutneys (sweet, green, and garlic)
• Finely chopped onions
• Additional roasted peanuts and pomegranate seeds for garnish

Instructions

Step 1: Prepare the Masala

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Once the seeds are spluttering, add cumin seeds and wait for them to turn brown.
4. Mix in the finely chopped green chilies and sauté for a minute.
5. Add red chili powder, coriander powder, turmeric powder, garam masala, and salt. Stir for a few seconds until fragrant.
6. Add the mashed potatoes and mix well to incorporate all the flavors. Cook for about 5 minutes.

Step 2: Assemble the Dabeli

1. Take a pav bun and cut it horizontally, ensuring not to cut all the way through.
2. Spread a generous amount of the prepared Dabeli filling inside the bun.
3. Drizzle some tamarind chutney and sprinkle chopped onions, roasted peanuts, and pomegranate seeds on top.
4. Squeeze some lemon juice for an extra zing and add chopped coriander for freshness.

Step 3: Toast the Dabeli

1. Heat a tawa or non-stick pan, and add a little butter or oil.
2. Place the stuffed pav on the tawa and toast it on both sides until golden brown and crispy.

Step 4: Serve

1. Serve hot with additional chutneys on the side for dipping.
2. Garnish with extra chopped onions and pomegranate seeds for a colorful touch.

Conclusion

Making Kachchi Dabeli at home is incredibly satisfying and a fun way to bring the vibrant flavors of Indian street food into your kitchen. With Malini’s cooking style, you can easily replicate this delicious snack that can spice up any gathering or serve as a delightful evening treat. Give it a try, and enjoy the burst of flavors that this street-style Kachchi Dabeli offers!