Pav Bhaji Recipe | Street Style Pav Bhaji | बाज़ार से भी स्वादिष्ट पाव भाजी | cooking vines subscribe …
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Pav Bhaji Recipe: Street Style Delight
Introduction
Pav Bhaji is a quintessential Indian street food loved by many for its rich flavors and delightful texture. Originating from Mumbai, this dish combines a spicy vegetable mash served with soft, buttery pav (bread rolls). It’s not just a street food; it’s a culinary experience that can be recreated at home for a taste that rivals any roadside vendor. In this article, we’ll guide you through a delicious and authentic Pav Bhaji recipe that’s sure to impress your friends and family.
Ingredients
For the Bhaji:
- Mixed Vegetables:
- 2 large potatoes (boiled and mashed)
- 1 cup cauliflower florets
- 1/2 cup green peas
- 1/2 cup chopped carrots
- 1/2 cup capsicum
- Onions: 1 large (finely chopped)
- Tomatoes: 2 large (finely chopped)
- Ginger-Garlic Paste: 1 tsp
- Pav Bhaji Masala: 2-3 tbsp (store-bought or homemade)
- Turmeric Powder: 1/2 tsp
- Red Chili Powder: 1 tsp (adjust to taste)
- Salt: to taste
- Butter: 3-4 tbsp (for cooking and serving)
- Coriander Leaves: for garnish
- Lemon Wedges: for serving
For the Pav:
- Pav Bread: 6-8 pieces
- Butter: for toasting
Cooking Instructions
Step 1: Prepare the Vegetables
- Boil the Vegetables: Cook the cauliflower, peas, carrots, and capsicum until tender. Drain and set aside.
- Mashed Potatoes: Make sure the boiled potatoes are well-mashed and ready for mixing.
Step 2: Cook the Bhaji
- Heat a Pan: In a large pan or kadhai, melt 2 tablespoons of butter over medium heat.
- Sauté Onions: Add the chopped onions and sauté until they are golden brown.
- Add Ginger-Garlic Paste: Incorporate the ginger-garlic paste and cook for another minute until fragrant.
- Tomatoes and Spices: Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook this mixture until the oil separates from the masala.
- Combine with Vegetables: Add the boiled vegetables and mash them into the mixture with a potato masher. Mix well to combine all flavors.
- Add Pav Bhaji Masala: Sprinkle pav bhaji masala over the mixture. Drizzle with more butter and adjust salt according to your taste. Add water if needed to achieve the desired consistency.
- Simmer: Let it simmer on low heat for 5-10 minutes. Stir occasionally for uniform cooking.
Step 3: Prepare the Pav
- Toast the Pav: In a separate pan, heat butter and toast the pav on both sides until they’re golden and crispy.
- Serving: Cut the pav in half and keep warm.
Step 4: Serve
- Plate the Bhaji: Serve the bhaji hot in a bowl, garnished with fresh coriander leaves and a dollop of butter on top.
- Add Lemon Wedges: Serve with lemon wedges and sliced onions on the side.
Tips for the Perfect Pav Bhaji
- Vegetarian Alternatives: You can include other vegetables like bell peppers, corn, or even zucchini for texture.
- Homemade Pav Bhaji Masala: For a unique twist, make your own masala using spices like cumin, coriander, and garam masala.
- Spice Level: Adjust the red chili powder and pav bhaji masala according to your spice preference.
Conclusion
Making Pav Bhaji at home allows you to enjoy the vibrant flavors and comforting textures of this street food classic anytime you desire. It’s easy, flexible, and perfect for sharing. Dive into the joyful experience of cooking and savor the quintessential taste of Mumbai’s streets right from your kitchen. With this authentic recipe from Cooking Vines, your family and friends will surely come back for seconds!
So, gather your ingredients, roll up your sleeves, and get ready to enjoy a rich and hearty bowl of Pav Bhaji. Happy cooking!
