Budget Friendly Slow-Cooked Meatloaf Recipe – In this video, we’re making the best ever meatloaf, packed with flavor and topped …
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Budget-Friendly Slow-Cooked Meatloaf Recipe
When it comes to comfort food, few meals can rival the warmth and satisfaction of a homemade meatloaf. Not only is it a classic dish that reminds us of family dinners, but it’s also incredibly versatile and budget-friendly. This slow-cooked meatloaf recipe uses simple ingredients to create a savory, hearty meal that can feed a crowd without breaking the bank.
Why Choose Slow Cooking?
Using a slow cooker for meatloaf allows the flavors to meld beautifully as it cooks, resulting in a tender, moist dish that practically melts in your mouth. Plus, it frees up your oven for other dishes and saves you time in the kitchen.
Ingredients
Here’s what you’ll need for a classic, budget-friendly slow-cooked meatloaf:
- 1 lb ground beef (or a mix of beef and pork for added flavor)
- 1 cup breadcrumbs (you can use store-bought or make your own from stale bread)
- 1/2 cup milk (or broth)
- 1/2 cup ketchup (plus additional for topping)
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano (or any herbs you prefer)
- Optional: 1 cup chopped veggies (like bell peppers or carrots for added nutrition)
Instructions
Prepare the Slow Cooker: Lightly grease the slow cooker insert with cooking spray or olive oil to prevent sticking.
Mix the Ingredients: In a large bowl, combine the ground meat, breadcrumbs, milk, 1/2 cup of ketchup, egg, chopped onion, garlic, Worcestershire sauce, salt, pepper, and oregano. If you’re adding vegetables, mix them in at this stage. Using your hands or a spatula, mix until just combined. Be careful not to overmix, as that can result in a dense meatloaf.
Shape the Meatloaf: Form the meat mixture into a loaf shape. Place it into the slow cooker, making sure it’s not touching the sides.
Top with Ketchup: Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture during cooking.
Cook Low and Slow: Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours. The meatloaf is done when it reaches an internal temperature of 160°F (70°C).
Let It Rest: Once cooked, let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute and makes for cleaner slices.
- Serve: Slice the meatloaf and serve it with your favorite sides, like mashed potatoes, green beans, or a side salad.
Budget Tips
- Buy in Bulk: Purchasing ground meat in bulk can save you money. Consider options like ground turkey or chicken if you want a lighter version.
- Use Leftovers: This recipe is perfect for utilizing leftover vegetables or stale bread. If you have small amounts left over from other meals, toss them in to keep food waste at bay.
- Make It Ahead: Meatloaf freezes well. Prepare an extra loaf and freeze it before cooking for an easy meal later.
- Double the Recipe: If you have the space, consider making two meatloaves at once so you can enjoy another meal later in the month.
Conclusion
This budget-friendly slow-cooked meatloaf recipe is not only easy to prepare but also a great way to feed your family without spending a lot. It’s perfect for meal prep, and the flavors only get better when reheated. Bring a touch of nostalgia back to your dining table with this classic dish that everyone will love! Enjoy the wholesome goodness of a meal that’s made with love—and on a budget!
