Today we’re making a street style cheese maggi recipe , this is very quick and easy recipe and can be made in just few minutes , if …

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Cheese Maggi Recipe: Quick & Easy Street Style Masala Cheesy Maggi

Maggi noodles, a staple comfort food for many, have undergone various transformations over the years, but nothing beats the enticing combination of spice and cheese. This Cheese Maggi recipe is inspired by popular street food vendors, offering a deliciously quick and easy meal that can be whipped up in just a few minutes. Perfect for late-night cravings or a quick snack, let’s delve into this cheesy, masala delight!

Ingredients

To whip up your delicious Cheese Maggi, you will need the following ingredients:

For the Maggi Noodles:

• 2 packs of Maggi noodles
• Water (according to the package instructions)
• 1-2 tablespoons of oil or butter

For the Masala and Cheese:

• 1 medium onion, finely chopped
• 1 tomato, finely chopped
• 1-2 green chilies, finely chopped (adjust based on your spice preference)
• 1/2 teaspoon ginger-garlic paste (optional)
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala (or your favorite spice mix)
• 1-2 tablespoons of Maggi tastemaker (from the noodle pack)
• 1 cup grated cheese (cheddar, mozzarella, or a mix)
• Salt to taste
• Fresh coriander leaves, for garnish

Instructions

Step 1: Prepare the Noodles

1. Cook the Noodles: In a pot, bring water to a boil as per the instructions on the Maggi package. Add the noodles and the tastemaker that comes with it. Cook the noodles for about 2 minutes, not until fully cooked, as they will cook further with the masala.
2. Drain and Set Aside: Once slightly undercooked, drain the excess water and set the noodles aside.

Step 2: Make the Masala Base

1. Heat the Oil or Butter: In a pan, heat the oil or butter over medium heat. Add the chopped onions and sauté until they turn transparent.
2. Add Ginger-Garlic and Green Chilies: If using, add the ginger-garlic paste and green chilies. Sauté for another minute for that aromatic flavor.
3. Tomatoes and Spices: Add the chopped tomatoes and cook until they soften. Then add the red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for 2-3 minutes until the spices are well blended.

Step 3: Combine Noodles and Cheese

1. Mix Noodles with Masala: Add the cooked noodles to the masala mixture. Gently toss to coat the noodles with the spices.
2. Add Cheese: Sprinkle the grated cheese over the top and mix until the cheese melts and beautifully coats the noodles.

Step 4: Garnish and Serve

1. Serve Hot: Garnish your cheesy Maggi with fresh coriander leaves. Serve immediately while hot.

Tips for Perfect Cheese Maggi

• Cheese Variations: Experiment with different types of cheese for varied flavors. A mix of mozzarella and cheddar gives a creamy texture while adding a unique taste.
• Vegetables: Feel free to add veggies like bell peppers, peas, or corn for added nutrition and texture.
• Herbs and Spices: Customize your masala with additional herbs like oregano or basil for an Italian twist.

Conclusion

The Cheese Maggi recipe is not just a meal; it’s a delightful experience that brings comfort and nostalgia in every bite. This quick and easy street-style dish is perfect for anyone looking to satisfy their cheese cravings in a matter of minutes. Whether you’re a busy professional, a student, or simply someone who loves great food, this recipe will surely become a favorite. So, grab your ingredients and get cooking; your cheesy, spicy delight awaits!