Today’s Ulam: PORK GINILING, kid’s fave delicious ulam dish using common ingredients great with rice or palaman!
source
Pork Giniling: Cooking Easy and Delicious Filipino-Style Pork Picadillo
Pork giniling, a Filipino dish also known as pork picadillo, is a simple yet flavorful one-pot meal that embodies the essence of Filipino home cooking. This savory dish is made with ground pork, veggies, and a medley of spices, making it both comforting and satisfying. Let’s dive into how to prepare this easy and delicious Filipino favorite.
Ingredients
To make a classic Filipino-style pork picadillo, you will need the following ingredients:
- 500g ground pork
- 1 medium onion, minced
- 4-5 cloves garlic, minced
- 1 medium carrot, finely diced
- 1 medium potato, finely diced
- 1 bell pepper (red or green), diced
- 1 cup green peas (fresh or frozen)
- 2-3 tablespoons soy sauce
- 2 tablespoons tomato paste
- Salt and pepper to taste
- 2-3 tablespoons cooking oil
- 1 cup water or broth
- Optional: 1 tablespoon raisins for a touch of sweetness
Cooking Instructions
1. Prepare the Ingredients
Start by preparing all your ingredients. Dice the vegetables and mince the garlic and onion. This will make the cooking process smooth and efficient.
2. Sauté the Aromatics
In a large skillet or wok, heat the cooking oil over medium heat. Add the minced garlic and onion, sautéing until the onion becomes translucent and fragrant.
3. Brown the Pork
Add the ground pork to the skillet, breaking it up with a spatula. Cook it until it’s browned and cooked through. Make sure to stir occasionally to ensure even cooking.
4. Add the Vegetables
Once the pork is browned, add the diced carrots and potatoes to the skillet. Stir well and cook for about 5 minutes until the vegetables start to soften. Then, add the bell pepper and green peas, mixing everything together.
5. Season the Dish
Pour in the soy sauce and add the tomato paste. Mix thoroughly, ensuring that the pork and vegetables are well-coated. For those who enjoy a hint of sweetness, add the raisins at this stage.
6. Simmer
Add water or broth to the skillet. Bring the mixture to a gentle simmer, then cover with a lid. Let it simmer for about 15-20 minutes or until the potatoes and carrots are tender. Stir occasionally to prevent sticking. Adjust the seasoning with salt and pepper according to your taste.
7. Serve
Once the vegetables are cooked and the flavors have melded together, remove the lid and let any excess liquid evaporate if needed. Serve the pork picadillo hot over steamed rice, and enjoy the delicious flavors of this Filipino classic.
Tips for an Even Better Pork Giniling
- Customize Vegetables: Feel free to add other vegetables like corn, green beans, or even chayote for added flavor and nutrition.
- For a Spicy Kick: Add some chopped chili peppers or a splash of hot sauce for those who enjoy a bit of heat.
- Make It Ahead: Pork giniling also keeps well in the refrigerator, making it great for meal prepping. The flavors deepen after a day or two!
Conclusion
Pork giniling (pork picadillo) is a delightful Filipino dish that is both easy to prepare and easy to love. Packed with flavor and nutrition, it’s perfect for everyday meals and special occasions alike. Whether you’re sharing it with family or enjoying a quiet dinner at home, this dish brings comfort to every table. Try making it today for an authentic taste of Filipino cuisine!
