5 Simple Steps to Make Irresistible Street-Style Aloo Samosas at Home!

5 Simple Steps to Make Irresistible Street-Style Aloo Samosas at Home!



In this video you will get to know how to make samosa at home in hindi, street style aloo samosa recipe If you think samosa kaise …

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Samosa Recipe: How to Make Street-Style Aloo Samosas at Home

If you’re looking to recreate the beloved taste of street-style samosas right in the comfort of your home, you’re in for a treat! Samosas are delectable Indian pastries filled with spicy potato filling and are a popular snack or appetizer. Below, we’ll guide you step by step on how to make these golden, crispy delights.

Ingredients

For the Dough:

  • 2 cups all-purpose flour (maida)
  • 4 tablespoons oil or ghee
  • ½ teaspoon carom seeds (ajwain)
  • Salt to taste
  • Water (as needed)

For the Filling:

  • 3-4 medium potatoes (boiled and mashed)
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger (grated)
  • 2-3 green chilies (finely chopped)
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • ½ teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 2 tablespoons fresh coriander leaves (chopped)
  • Juice of half a lemon (optional)

For Frying:

  • Oil (for deep frying)

Instructions

Step 1: Preparing the Dough

  1. Mix the Flour: In a large bowl, combine the all-purpose flour, carom seeds, and salt. Mix well.
  2. Add Oil: Pour in the oil or ghee, and mix with your fingers until the mixture resembles coarse crumbs.
  3. Knead the Dough: Gradually add water and knead to form a smooth and firm dough. Cover it with a damp cloth and let it rest for 20-30 minutes.

Step 2: Making the Filling

  1. Heat Oil: In a pan, heat 1 tablespoon of oil over medium heat. Add cumin seeds and allow them to splutter.
  2. Sauté Vegetables: Add grated ginger and chopped green chilies, sauté for a minute until fragrant.
  3. Add Spices: Stir in the mashed potatoes, garam masala, coriander powder, red chili powder, and salt. Mix well.
  4. Final Touches: Cook for a couple of minutes until everything is combined. Add chopped coriander leaves and lemon juice, and mix again. Remove from heat and let the filling cool.

Step 3: Shaping the Samosas

  1. Divide the Dough: After the dough has rested, divide it into equal portions (about 10-12).
  2. Roll Out: Take one portion, roll it into a ball, and then flatten it into an oval shape (about 6 inches in diameter).
  3. Cut the Dough: Cut the oval in half to create two semicircles.
  4. Form Cones: Take one semicircle, and fold it into a cone shape, sealing the edge with a little water. Pinch the base of the cone to secure it.
  5. Fill the Cone: Stuff the cone with the potato filling, ensuring not to overfill. Seal the open edge by pinching it together with water.

Step 4: Frying the Samosas

  1. Heat Oil: In a deep frying pan, heat oil over medium heat for frying.
  2. Fry the Samosas: Once hot, carefully slide in the samosas, being cautious not to overcrowd the pan. Fry them until golden brown and crispy, turning occasionally for even cooking.
  3. Drain Excess Oil: Once done, remove the samosas and place them on a paper towel to absorb any excess oil.

Step 5: Serving

Serve the hot samosas with tangy tamarind chutney or mint chutney. They’re perfect for tea time or as a starter in any meal.

Tips for Perfect Samosas

  • Rest the Dough: Allowing the dough to rest makes it easier to roll out and contributes to a flaky texture.
  • Adjust Spiciness: You can modify the spices in the filling based on your heat preference.
  • Ensure Proper Sealing: Seal the edges well to prevent the filling from leaking during frying.

Conclusion

Making street-style aloo samosas at home is a rewarding experience, providing you with that authentic flavor and crunch. Once you master this simple recipe, you can experiment with other fillings like peas, lentils, or even paneer. So, gather your ingredients and start cooking! Your friends and family will love these crispy, savory treats! Enjoy!

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