Missing out on eating street style chaat this lockdown? Don’t worry, we have got you covered. Today we are making Easy Dahi …
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Easy Dahi Papdi Chaat Recipe for Lockdown: Street Style Delight
In times of staying in and seeking comfort in tasty foods, Dahi Papdi Chaat emerges as the perfect indulgent snack. This quintessential Indian street food combines crisp papdis, creamy yogurt, tangy chutneys, and a medley of spices for an explosion of flavors in every bite. Not only is it easy to make at home, but it also requires minimal ingredients and can be customized to suit your taste. Here’s a simple recipe that will transport you right to the bustling streets of India.
Ingredients
For the Papdis
- 1 cup all-purpose flour (maida)
- ¼ cup semolina (sooji)
- ½ tsp carom seeds (ajwain)
- Salt to taste
- Water (for kneading)
- Oil (for frying)
For the Toppings
- 2 cups yogurt (dahi), whisked until smooth
- ½ cup green chutney
- ½ cup tamarind chutney
- 1 tsp red chili powder
- 1 tsp roasted cumin powder
- Chaat masala to taste
- Salt to taste
- ½ cup boiled potatoes (diced)
- ¼ cup chickpeas (boiled, optional)
- Fresh coriander leaves (for garnish)
- Sev (crunchy noodle-like snack) for garnishing
Instructions
Step 1: Preparing the Papdis
Dough Preparation: In a mixing bowl, combine all-purpose flour, semolina, carom seeds, and salt. Gradually add water and knead until you achieve a firm and smooth dough. Cover it with a damp cloth and let it rest for about 20-30 minutes.
- Rolling and Frying: Divide the dough into small balls. Roll each ball into thin circles about 2-3 inches in diameter. Use a fork to make tiny holes in each papdi to avoid puffing up while frying. Heat oil in a deep pan over medium heat. Fry the papdis until they turn golden brown and crispy. Remove them onto a paper towel to drain excess oil.
Step 2: Assembling the Chaat
Layering: In a serving plate, place a layer of the crispy papdis. Top them generously with whipped yogurt.
Adding Flavors: Drizzle green chutney and tamarind chutney over the yogurt. Sprinkle diced boiled potatoes and chickpeas if using.
Spicing it Up: Add red chili powder, roasted cumin powder, and salt. Top with chaat masala to enhance the flavor.
- Final Touches: Garnish with fresh coriander leaves and a generous sprinkling of sev for extra crunch.
Step 3: Serve Immediately
Serve the Dahi Papdi Chaat immediately for the best experience. The combination of flavors and textures makes every bite a delightful treat.
Tips for the Best Dahi Papdi Chaat
- Customize: Feel free to add your choice of toppings like pomegranate seeds, chopped onions, or even diced tomatoes.
- Chutzpah: Adjust the sweetness and spiciness of the chutneys to suit your palate.
- Make-Ahead: You can prepare the papdis in advance and store them in an airtight container. Assemble the chaat just before serving to maintain the crispness.
Conclusion
This easy Dahi Papdi Chaat recipe is a fun and delicious way to indulge your cravings during lockdown. Whether you’re enjoying it as a snack, appetizer, or evening treat, it’s sure to lift your spirits and tantalize your taste buds. So gather your ingredients and get ready to whip up this street-style delight right in your kitchen!
