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Street Style Tawa Pav Bhaji: A Family Delight from Pune
Pav Bhaji, a quintessential street food from Mumbai that has successfully made its way into the hearts (and stomachs) of food lovers across India, is not just a meal; it’s an experience! The amalgamation of spicy, buttery vegetables served with soft pav (bread) is a tantalizing treat for the taste buds. Today, we’ll take a journey to the bustling streets of Pune and discover how to make the perfect Street Style Tawa Pav Bhaji for your entire family.
Ingredients You’ll Need
For the Bhaji:
- Mixed Vegetables (potatoes, peas, carrots, bell peppers) – 2 cups (finely chopped)
- Onions – 2 (finely chopped)
- Tomatoes – 3 (pureed)
- Ginger-Garlic Paste – 1 tablespoon
- Green Chilies – 2 (finely chopped)
- Pav Bhaji Masala – 2 tablespoons
- Red Chili Powder – 1 teaspoon (adjust as per heat preference)
- Turmeric Powder – ½ teaspoon
- Salt – to taste
- Butter – 4 tablespoons
- Coriander Leaves – for garnish
- Lemon – for garnish
For the Pav:
- Pav Bread – 8 pieces (dinner rolls)
- Butter – for toasting
Step-by-Step Recipe
Step 1: Prepare the Vegetables
- Cooking the Vegetables: Boil the mixed vegetables until they are soft. You can use a pressure cooker or boil them in plain water.
- Mashing the Vegetables: Once the vegetables are cooked, mash them coarsely using a potato masher.
Step 2: Sautéing the Base
- Heating the Tawa: On a large tawa (griddle), add 2 tablespoons of butter and let it melt.
- Sauté Onions and Spices: Add the chopped onions and green chilies. Sauté until the onions turn translucent. Then, add the ginger-garlic paste and sauté for another minute.
- Add Tomato Purée: Pour in the tomato purée and cook until the oil begins to separate from the mixture. This will infuse the flavors perfectly.
Step 3: Making the Bhaji
- Combining Ingredients: Add the mashed vegetables to the sautéed mixture. Stir well.
- Spicing It Up: Now, add the Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix thoroughly and cook for about 5-7 minutes. Add a little water if needed to get the desired consistency.
- Finishing Touch: Stir in the remaining butter and let it melt into the bhaji for an indulgent taste. Garnish with chopped coriander leaves.
Step 4: Toasting the Pav
- Melting Butter on Tawa: On the same tawa, add some butter and place the pav next to the bhaji.
- Toasting: Cut the pav horizontally and place them on the tawa. Toast until they are golden brown on both sides.
Step 5: Serving
Now that everything is ready, serve the hot, spicy bhaji in a bowl, accompanied by the butter-toasted pav. A slice of lemon and some additional chopped onions can enhance the experience even more.
Customization Tips
- Vegetable Variations: Feel free to add other vegetables like cauliflower or bottle gourd based on your preference.
- Spicy Twist: If you love extra spice, top your bhaji with chopped green chilies.
- Cheesy Bhaji: For a cheesy variant, add grated cheese right before serving for a luscious finish.
Conclusion
Street Style Tawa Pav Bhaji not only captures the essence of Pune’s street food culture but also brings families together in the kitchen. This recipe guarantees a heartwarming meal that resonates with nostalgia and joy, making it the perfect choice for family gatherings. So, roll up your sleeves and get ready to dive into the delightful world of Pav Bhaji! Enjoy your meal!
