Learn how to make Mongolian Beef Recipe. This is the easiest way to have a flavorful and delicious restaurant-style dinner at …
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How to Make Mongolian Beef: A Sweet and Savory Delight
Mongolian Beef is a popular dish that combines tender strips of beef with a sweet and savory sauce, often served over a bed of rice. This dish hails from Chinese-American cuisine and has been a favorite in many Asian restaurants. Its rich flavors and simple preparation make it a great option for both weeknight dinners and special occasions.
Ingredients
To create a delicious Mongolian Beef, you will need the following ingredients:
For the Beef:
- 1 lb flank steak (or sirloin, thinly sliced against the grain)
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
For the Sauce:
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/2 teaspoon red pepper flakes (optional, for added heat)
- 2 tablespoons water
For Garnish:
- Green onions (chopped)
- Sesame seeds (optional)
Instructions
Step 1: Preparing the Beef
- Slice the Beef: Begin by slicing the flank steak into thin strips, about 1/4 inch thick. For easier slicing, you can freeze the beef for about 30 minutes prior to cutting.
- Coat with Cornstarch: In a bowl, sprinkle the sliced beef with cornstarch, making sure each piece is well-coated. This helps to create a nice crust and tender texture once cooked.
Step 2: Making the Sauce
- Combine Ingredients: In a separate bowl, mix together the soy sauce, brown sugar, minced garlic, grated ginger, red pepper flakes, and water. Stir until the sugar is dissolved and all ingredients are well combined. Set aside.
Step 3: Cooking the Beef
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sear the Beef: Once the oil is hot, add the beef in a single layer, working in batches if necessary. Sear for about 2-3 minutes on each side until browned and crispy. Remove the beef from the skillet and set aside.
Step 4: Prepare the Dish
- Add Sauce to the Skillet: In the same skillet, add the prepared sauce and bring it to a simmer. Let it cook for about 2-3 minutes until slightly thickened.
- Return the Beef: Return the beef to the skillet and toss it in the sauce, ensuring every piece is well-coated. Allow it to cook for another minute, letting the beef absorb the flavors.
Step 5: Serve and Garnish
- Garnish: Transfer the Mongolian Beef to a serving plate and garnish with chopped green onions and sesame seeds, if desired.
- Serve: Enjoy your Mongolian Beef hot, served over steamed rice or noodles.
Tips for Perfect Mongolian Beef
- Quality of Beef: Choose a good quality cut of beef for the best flavor and tenderness.
- Adjusting Sweetness: Feel free to adjust the amount of brown sugar according to your taste preferences.
- Add Vegetables: For a more balanced meal, consider adding vegetables like bell peppers, broccoli, or snap peas.
Conclusion
Mongolian Beef is a delicious and satisfying meal that combines the perfect balance of sweet and savory flavors. This dish is not only quick to prepare but also customizable to suit your taste. Whether you’re a seasoned cook or a beginner, this recipe will impress anyone at the dinner table. Enjoy the explosion of flavors and the comforting, hearty experience that Mongolian Beef brings!
