SAMOSA | Easy SAMOSA folding technique CHECK OUT MY MERCH HERE sanamskitchen.myspreadshop.com SUBSCRIBE …

source

How to Fold Samosa: Street Style

Samosas, a beloved snack originating from the Indian subcontinent, are crispy pastries typically filled with spiced potatoes, peas, or meat. This delightful snack is often found on street corners in bustling markets and food stalls. Mastering the art of folding samosas can enhance both their presentation and taste. Here’s a step-by-step guide to help you fold dumplings like a street vendor.

Ingredients

Before we dive into the folding technique, let’s ensure you have the right components:

Dough Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons oil or ghee
• 1/2 teaspoon salt
• Water (as needed for kneading)

Filling Ingredients:

• 2 cups boiled and mashed potatoes
• 1/2 cup green peas (optional)
• 1 tablespoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• Salt to taste
• Chopped cilantro (optional)
• Green chili (finely chopped, optional)

Additional Ingredients:

• Oil for frying
• Water (to seal the edges)

Step-by-Step Guide to Folding Samosas

Step 1: Prepare the Dough

1. In a mixing bowl, combine the flour, salt, and oil or ghee.
2. Gradually add water and knead until you have a smooth, firm dough.
3. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 2: Make the Filling

1. In a pan, heat a little oil and add cumin seeds. Once they crackle, add the mashed potatoes and peas.
2. Mix in spices (garam masala, coriander powder) and season with salt and chopped cilantro.
3. Let the filling cool before proceeding to fold.

Step 3: Divide and Shape the Dough

1. After resting, divide the dough into equal portions, rolling each into a ball.
2. Roll out each ball into a thin oval or circle, about 6 to 7 inches in diameter.

Step 4: Creating the Cone

1. Cut the rolled dough in half. You’ll have two semi-circles.
2. Take one semi-circle and form a cone by bringing together the two straight edges. Overlap them slightly and seal the edge with a bit of water.

Step 5: Fill the Cone

1. Once your cone is formed, fill it with the cooled potato mixture. Leave some space at the top to seal it properly.

Step 6: Seal the Samosa

1. Wet the open edge of the cone with water.
2. Fold the top open edge down over the filling and press it to seal. Ensure there’s no gap for the filling to escape during frying.

Step 7: Frying the Samosas

1. Heat oil in a deep frying pan over medium heat.
2. Once hot, carefully slide the samosas into the oil, a few at a time.
3. Fry until they turn golden brown, ensuring you turn them occasionally for even cooking.
4. Remove and drain on paper towels to absorb excess oil.

Step 8: Serve

Serve your hot samosas with mint chutney, tamarind sauce, or yogurt. Accompany with a sprinkle of chaat masala for an authentic street food experience!

Tips for Perfect Samosas

• Dough Consistency: Ensure your dough is firm but not too dry. This aids in shaping and crispiness.
• Filling: Don’t overfill; it can lead to breakage during frying.
• Cooking Temperature: Fry samosas on medium heat; too high can burn them while leaving the inside uncooked.

Conclusion

Folding samosas might seem daunting, but with practice, you can create perfectly shaped pastries reminiscent of street vendors. Enjoy this classic Indian snack at home with friends and family, and make sure to experiment with different fillings to keep your samosas exciting!