If you are asking – What’s for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick’s Day and I LOVED IT!
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The BEST Corned Beef and Cabbage – Quick and Easy Instant Pot Recipe
Corned beef and cabbage is a classic dish that is especially popular around St. Patrick’s Day, but it’s perfect for any occasion where you crave hearty comfort food. The traditional method of cooking this dish can be time-consuming, often requiring hours of slow boiling to achieve the tender texture and robust flavor you desire. Fortunately, the Instant Pot has revolutionized the way we cook, making it possible to whip up a delicious corned beef and cabbage meal in less time without sacrificing flavor. In this article, we’ll guide you through the best corned beef and cabbage recipe that you can make in your Instant Pot, ensuring your dinner is both quick and easy.
Ingredients
For the Corned Beef:
- 3 to 4 pounds of corned beef brisket (with spice packet)
- 4 cups of beef broth (or water)
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 2 cloves of garlic, minced
For the Vegetables:
- 4 large carrots, peeled and cut into chunks
- 4 medium potatoes, cut into quarters (Yukon Gold or red potatoes work great)
- 1 small head of cabbage, cut into wedges
- Salt and pepper to taste
Instructions
Step 1: Prepare the Corned Beef
- Rinse the Brisket: Start by rinsing the corned beef under cold water to remove excess salt. This step isn’t strictly necessary, but it can help control the overall saltiness of the dish.
- Add Ingredients to the Pot: Place the corned beef in the Instant Pot. Add the spice packet that came with your corned beef, the beef broth (or water), apple cider vinegar, Worcestershire sauce, and minced garlic. The liquid should cover at least half of the brisket.
Step 2: Cook the Corned Beef
- Set the Instant Pot: Secure the lid on the Instant Pot, ensuring that the valve is set to “Sealing.” Use the “Manual” or “Pressure Cook” setting and set the timer for 90 minutes. The Instant Pot will take about 10 minutes to come to pressure before cooking begins.
- Natural Pressure Release: Once cooking is complete, allow the Instant Pot to do a natural pressure release for about 15-20 minutes before switching the valve to “Venting” to release any remaining pressure.
Step 3: Add Vegetables
- Add Carrots and Potatoes: Open the Instant Pot and carefully remove the brisket. Place the chunks of carrots and potato quarters into the pot with the cooking liquid. Place the brisket back on top of the vegetables.
- Add Cabbage: Finally, add the cabbage wedges on top of the brisket and vegetables. Close the lid again, set the valve to “Sealing,” and cook on high pressure for an additional 4 minutes.
- Quick Pressure Release: Once the time is up, perform a quick pressure release to let out the steam.
Step 4: Serve
- Slice and Serve: Once the pressure has been fully released, carefully remove the brisket again. Let it rest for a few minutes before slicing against the grain—this is key to keeping the meat tender.
- Plate the Dish: Serve the sliced corned beef on a platter, surrounded by the carrots, potatoes, and cabbage. Drizzle some of the cooking liquid over the top for added flavor and garnish with fresh parsley, if desired.
- Optional: Serve with Dijon mustard or horseradish on the side for an additional kick.
Tips for the Best Corned Beef and Cabbage
- Quality of Meat: Choose a high-quality corned beef brisket for the best results, ideally from a trusted butcher.
- Spice Choices: Feel free to enhance the flavor by adding a few peppercorns, bay leaves, or a splash of beer to the cooking liquid.
- Texture Preferences: If you prefer your cabbage less cooked, you can add it after the potatoes and carrots have been cooked for a couple of minutes.
Conclusion
This quick and easy Instant Pot corned beef and cabbage recipe brings the classic comfort of a traditional dish right to your dinner table—without all the wait. The meat turns out perfect and tender every time, and the vegetables soak up all those wonderful flavors, making for a satisfying and delicious meal. Whether it’s for St. Patrick’s Day or a cozy family dinner night, this recipe is sure to be a hit. Enjoy your cooking!
