We all love Noodles recipe. In this video I shared how you can make street style veg chaumien recipe at home. It is very easy and …
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Street Style Veg Chaumien Recipe at Home
Chaumien, a popular street food dish, combines the charm of Chinese stir-fry with Indian spices and flavors. This delightful noodle dish is quick and easy to prepare, making it perfect for a busy weeknight dinner or a weekend treat. With a few simple ingredients, you can recreate that authentic street-style chaumien right in your kitchen. Here’s how to do it!
Ingredients
For the Noodles:
- 200g Hakka noodles (or any other preferred noodles)
- Water (for boiling)
- Salt (to taste)
- A dash of oil (to prevent sticking)
For the Veggies:
- 1 cup mixed vegetables (bell peppers, carrots, cabbage, and beans)
- 1 onion, thinly sliced
- 2-3 green chilies, slit
- 1 tsp ginger-garlic paste
- 2-3 tbsp soy sauce
- 1 tbsp tomato sauce
- 1 tbsp chili sauce (adjust to your spice preference)
- Salt (to taste)
- 1 tbsp vinegar
- 1 tbsp oil (preferably sesame or olive oil)
- 1 tsp black pepper (freshly ground)
- Spring onions (for garnishing)
Instructions
Step 1: Cook the Noodles
- Boil Water: In a large pot, bring water to a boil. Add a pinch of salt and a dash of oil.
- Add Noodles: Add Hakka noodles to the boiling water. Cook according to package instructions until they are al dente.
- Drain and Rinse: Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. This also helps prevent them from sticking together. Set aside.
Step 2: Stir-Fry the Veggies
- Heat Oil: In a large wok or pan, heat 1 tablespoon of oil over medium-high heat.
- Add Aromatics: Add the sliced onion and sauté until translucent. Then, add the ginger-garlic paste and green chilies, and sauté for another minute until fragrant.
- Add Vegetables: Toss in the mixed vegetables. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.
- Seasoning: Add the soy sauce, tomato sauce, chili sauce, and vinegar. Mix well to combine, and let it cook for another 2 minutes to absorb the flavors.
Step 3: Combine Noodles and Veggies
- Add Noodles: Gently fold in the cooked noodles to the vegetable mixture. Mix thoroughly to ensure the noodles are coated evenly with the sauces.
- Season to Taste: Adjust seasoning with salt and black pepper as per your preference. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
Step 4: Garnish and Serve
- Garnish: Remove from heat and garnish with chopped spring onions.
- Serving: Serve your steaming hot chaumien immediately, and enjoy it with extra chili sauce on the side if desired.
Tips:
- Customize Veggies: Feel free to add or replace vegetables based on your preference or what you have on hand. Mushrooms, broccoli, or baby corn are great additions.
- Protein Options: For added protein, consider mixing in tofu or paneer cubes.
- Make it Spicy: If you love heat, add more green chilies or a sprinkle of red chili flakes for an extra kick.
Conclusion
Making street-style Veg Chaumien at home is not only simple, but it’s also a delicious way to savor the bustling essence of street food without leaving your house. This recipe is versatile and can be easily adjusted to cater to your taste. Grab your ingredients, gather your family, and enjoy this delectable dish that’s sure to be a crowd-pleaser!
