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Street Style Chilli Potatoes: A Flavorful Snack Delight

Street food is an integral part of many cultures, offering an exciting variety of flavors and experiences. Among the myriad of options, Chilli Potatoes stand out as a fiery, crunchy delight that captures the essence of street style cuisine. Perfect as a snack or side dish, these spicy, crispy potato cubes are sure to tantalize your taste buds. Here’s how to make this awesome street food at home!

Ingredients

1. For the Potatoes:

   • 3 medium-sized potatoes
   • 1 cup cornflour (cornstarch)
   • 1 teaspoon red chili powder
   • ½ teaspoon turmeric powder
   • Salt to taste
   • Water (as needed)
   • Oil (for frying)
2. For the Chilli Sauce:
   • 2 tablespoons oil
   • 2-3 green chilies, finely chopped
   • 1 tablespoon ginger-garlic paste
   • 1 onion, sliced
   • 1 bell pepper, sliced (red or green)
   • 2 tablespoons soy sauce
   • 1 tablespoon tomato ketchup
   • 1 teaspoon vinegar
   • 1 teaspoon sugar (optional)
   • Spring onions (for garnish)

Preparation Steps

Step 1: Prepare the Potatoes

1. Boil the Potatoes: Start by boiling the potatoes until they are fork-tender. Allow them to cool, then peel and cut them into bite-sized cubes or wedges.

2. Coat the Potatoes: In a mixing bowl, combine the cornflour, red chili powder, turmeric powder, and salt. Add just enough water to form a smooth batter, ensuring it’s thick enough to coat the potatoes adequately.

3. Fry the Potatoes: Heat oil in a deep pan over medium heat. Once the oil is hot, carefully drop the potato cubes into the oil. Fry them until they are golden brown and crispy. Remove them using a slotted spoon and place them on paper towels to drain excess oil.

Step 2: Make the Chilli Sauce

1. Saute the Aromatics: In a separate pan, heat 2 tablespoons of oil. Add the chopped green chilies and ginger-garlic paste, sautéing until fragrant.

2. Cook the Vegetables: Toss in the sliced onion and bell pepper, stir-frying until they are slightly tender yet retain some crunch.

3. Add Sauces: Mix in the soy sauce, tomato ketchup, vinegar, and sugar. Stir everything together to combine well.

4. Combine with Potatoes: Add the crispy fried potatoes to the sauce. Toss them gently to ensure the potatoes are well coated with the spicy sauce.

Step 3: Garnish and Serve

1. Garnish: Finish off by sprinkling chopped spring onions over the mixture, adding a fresh flavor boost.

2. Serve Hot: Serve your delicious street-style Chilli Potatoes hot, either in a bowl or on a plate, paired with extra sauce or chutney for dipping.

Tips for the Perfect Chilli Potatoes

• Adjust Spice Level: Feel free to adjust the amount of chili powder and green chilies based on your spice tolerance.
• Add More Veggies: For added texture and nutrition, consider adding vegetables like carrots, peas, or even baby corn during the sauce preparation.
• Crispy Texture: To achieve extra crunchiness, double fry the potatoes or increase the cornflour in the batter.

Conclusion

Chilli Potatoes are a versatile dish, perfect for parties, quick snacks, or family gatherings. With just a handful of ingredients and a few simple steps, you can recreate this beloved street food in your kitchen. Serve them up, and watch as everyone comes back for seconds of these crispy, spicy bites! Enjoy this delightful treasure of street food right at home.