Hello people! I tried this amazing recipe inspired by @chefsanjyotkeer From @yourfoodlab Tried my best to replicate it in my way.
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Easy Street Style Paneer Bhurji Inspired by Chef Sanjyot Keer
Paneer Bhurji is a beloved dish in Indian cuisine, often enjoyed as a quick breakfast, a comforting snack, or a satisfying side. Its rich flavors and soft texture make it a versatile meal option. Chef Sanjyot Keer, known for his delightful recipes on @yourfoodlab, has a street-style Paneer Bhurji that is not only easy to make but also bursting with flavor. Here’s how you can recreate this delectable dish at home.
Ingredients
- 200g Paneer (crumbled)
- 2 tablespoons Oil or butter
- 1 small Onion (finely chopped)
- 1 small Tomato (finely chopped)
- 1-2 Green Chilies (slit or chopped)
- 1 tablespoon Ginger-Garlic Paste
- ½ teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Garam Masala
- Salt (to taste)
- Fresh Coriander Leaves (for garnish)
- 1-2 tablespoons Fresh Cream (optional)
Instructions
Step 1: Prepare the Paneer
Begin by crumbling the paneer into small pieces. This will give your Bhurji a nice texture. You can use your hands or a grater for this task.
Step 2: Sauté the Vegetables
Heat Oil or Butter: In a pan, heat the oil or butter over medium heat.
Add Onions: Once hot, add the finely chopped onions. Sauté until they turn golden brown.
Add Green Chilies: Add the slit or chopped green chilies and sauté for another minute to release their flavor.
- Add Ginger-Garlic Paste: Incorporate the ginger-garlic paste and fry until the raw smell disappears.
Step 3: Cook the Tomatoes
Incorporate Tomatoes: Add the chopped tomatoes to the pan. Cook until they soften and their juices are released.
- Spice It Up: Sprinkle the turmeric powder, red chili powder, and salt. Mix well and cook until the oil separates from the mixture, indicating that the spices are cooked through.
Step 4: Add Paneer
Combine with Paneer: Add the crumbled paneer to the mixture. Stir gently to combine, ensuring the paneer is well-coated with the spices and onion-tomato mixture.
- Season: Sprinkle garam masala and mix thoroughly. If you like a creamier texture, add a tablespoon or two of fresh cream at this stage.
Step 5: Final Touches
Garnish: Remove from heat and garnish with freshly chopped coriander leaves.
- Serve Hot: Serve your street-style Paneer Bhurji hot with buttered toast, parathas, or even as a filling in sandwiches.
Additional Tips
Customize Your Spices: You can adjust the spice levels according to your preference. Adding crushed black pepper can also give an interesting kick.
Add Vegetables: Feel free to mix in other vegetables like bell peppers, peas, or carrots for added nutrition and flavor.
- Street Style Twist: For an authentic street-style experience, serve the Bhurji with chopped onions, lemon wedges, and a sprinkle of chaat masala.
Why You’ll Love This Recipe
Chef Sanjyot Keer’s street-style Paneer Bhurji is not just easy to make but also incredibly satisfying. It showcases the flavors commonly found in street food, making it perfect for those times when you’re craving something comforting and flavorful. This dish captures the essence of Indian street food and brings it right to your home, allowing you to enjoy delicious flavors without the hustle and bustle of the streets.
So, grab your ingredients, follow these simple steps, and indulge in this hearty dish that’s sure to impress family and friends alike!
