Veg Schezwan Momos| Veg Steamed Momos| Schezwan Sauce/ Chutney| How to make Momos at home| How to make …
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Street Style Veg Schezwan Momos Recipe with Homemade Schezwan Sauce
Momos have become a beloved street food across many parts of the world, especially in India. These delightful dumplings, often filled with vegetables or meat, are perfect for snacking. Today, we’re putting a spicy twist on the classic momos by transforming them into Veg Schezwan Momos accompanied by a delicious homemade Schezwan sauce.
What You’ll Need
For the Momos:
- 2 cups all-purpose flour (maida)
- 1 tablespoon oil
- Water (as needed)
- A pinch of salt
For the Veg Filling:
- 1 cup finely chopped mixed vegetables (cabbage, carrots, beans, and bell peppers)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon soy sauce
- 1 tablespoon red chili sauce (or to taste)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped spring onions for garnish
For the Homemade Schezwan Sauce:
- 5-6 dried red chilies (adjust to taste)
- 4-5 garlic cloves
- 1-inch piece of ginger
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon sugar
- Salt to taste
Step-by-Step Instructions
Step 1: Making the Dough for Momos
- Mix Ingredients: In a bowl, combine the all-purpose flour, oil, and a pinch of salt.
- Knead: Gradually add water and knead to form a smooth and soft dough. Cover it with a damp cloth and let it rest for about 30 minutes.
Step 2: Preparing the Veg Filling
- Sauté Vegetables: In a stir-fry pan, heat a little oil and add the ginger-garlic paste. Sauté for a few seconds. Add the mixed vegetables and stir-fry for 2-3 minutes.
- Add Sauces: Stir in the soy sauce, red chili sauce, sesame oil, salt, and pepper. Cook until the vegetables are soft but retain a slight crunch. Remove from heat and let it cool.
Step 3: Preparing the Schezwan Sauce
- Soak Chilies: Soak dried red chilies in warm water for about 15 minutes to soften them.
- Blend: In a blender, combine the soaked chilies, garlic, ginger, and a splash of the soaking water. Blend into a smooth paste.
- Cook Sauce: In a pan, heat the oil over medium heat. Add the chili-garlic paste and sauté for a few minutes until fragrant. Stir in soy sauce, vinegar, sugar, and salt. Cook for another 5-7 minutes, ensuring it thickens slightly. Adjust seasoning as needed.
Step 4: Assembling the Momos
- Roll the Dough: Divide the dough into small balls. Roll each ball into a thin circle, about 4-5 inches in diameter.
- Fill Momos: Place a spoonful of the vegetable filling in the center of each circle. Moisten the edges with water and fold in half, pinching the sides together to seal. You can create pleats for a traditional look.
- Steam: Place the momos in a steamer basket lined with parchment paper or a greased plate. Steam them for about 10-12 minutes until cooked through.
Step 5: Serve
Serve the hot Veg Schezwan Momos with a generous drizzle of the homemade Schezwan sauce. You can also serve extra sauce on the side for dipping.
Conclusion
These Veg Schezwan Momos are not just a treat for your taste buds but also a fun activity to make with friends or family. The combination of the spicy homemade Schezwan sauce with soft, fluffy momos is a match made in culinary heaven. Enjoy this street food delight right in your kitchen and make your snacks memorable!
