source

Street Style Jaisa Seekh Paratha Aur Chutney: A Culinary Delight

Street food is more than just a quick bite; it’s an experience that connects flavors, culture, and community. One of the most beloved street-style dishes in India is the combination of mutton seekh kabab served with parathas and dahi ki chutney. This article will guide you through creating this mouthwatering dish that captures the essence of street food right in your kitchen.

Ingredients

For Mutton Seekh Kabab:

• 500g minced mutton
• 1 medium onion, finely chopped
• 2-3 green chilies, finely chopped
• 2 tablespoons ginger-garlic paste
• 1/4 cup fresh coriander leaves, chopped
• 1/4 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• Skewers (wooden or metal)

For Paratha:

• 2 cups whole wheat flour
• Water (as needed)
• Salt to taste
• Ghee or oil for cooking

For Dahi Ki Chutney:

• 1 cup plain yogurt
• 1 tablespoon chopped mint leaves
• 1 tablespoon chopped coriander
• 1 green chili, finely chopped
• Salt and pepper to taste
• A pinch of roasted cumin powder

Method

Making Mutton Seekh Kabab:

1. Preparation: In a large bowl, combine minced mutton, chopped onions, green chilies, ginger-garlic paste, coriander leaves, garam masala, cumin powder, coriander powder, and salt. Mix everything well until fully combined.

2. Shaping Kababs: Wet your hands for easier handling. Take a small amount of the meat mixture and mold it around the skewer, pressing firmly to ensure it stays in place. Shape it into a cylindrical form. Repeat this for all the mixture.

3. Cooking: Preheat the grill or oven to medium-high heat. Grill the skewers for about 15-20 minutes, turning occasionally until they are evenly cooked and lightly charred. If using a pan, you can also sauté the kababs in a little oil.

Making Parathas:

1. Dough Preparation: In a mixing bowl, combine whole wheat flour and salt. Gradually add water and knead it into a soft dough. Cover and let it rest for about 20-30 minutes.

2. Rolling Parathas: Divide the dough into small balls. Roll each ball out into a circular shape on a floured surface. Ensure it’s not too thick, as we want a crispy texture.

3. Cooking: Heat a tawa (griddle) on medium flame. Place the rolled paratha on the tawa and cook for a couple of minutes. Flip it once small bubbles form, then spread a little ghee or oil on top. Cook until both sides are golden brown and crispy.

Making Dahi Ki Chutney:

1. In a mixing bowl, whisk the plain yogurt until smooth. Add chopped mint leaves, coriander, green chili, salt, pepper, and roasted cumin powder. Mix well and adjust seasoning as needed.

Serving

To serve, place the mutton seekh kababs alongside the crispy parathas. Add a generous dollop of dahi ki chutney on the side. You can also garnish with sliced onions and lemon wedges for added flavor.

Conclusion

This street-style seekh paratha with mutton seekh kababs and dahi ki chutney encapsulates the vibrancy of Indian street food. With each bite, you’ll experience a delightful burst of flavors that will transport you to bustling Indian streets. Whether it’s a casual dinner or a special occasion, this dish is sure to impress. Enjoy the art of street-style cooking right from your home!