Thumbprints and carmelitas cookies /retro Christmas cookie recipes #cookies #christmascookies #christmasrecipes In this 12 …
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Retro Christmas Cookie Recipes: Thumbprints and Carmelitas
As the holiday season approaches, many of us begin to dust off our cherished family recipes. Two classics that evoke nostalgia and joy are Thumbprint Cookies and Carmelitas. These treats have graced Christmas gatherings for generations, bringing warmth and sweetness to our festivities. Let’s dive into these retro delights!
Thumbprint Cookies
A Family Favorite
Thumbprint cookies are celebrated for their distinctive shape and delightful fillings. These tender, buttery cookies feature a small indention in the center, perfect for holding a dollop of jam or chocolate. Their simplicity and charm make them a staple on holiday cookie trays.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup jam (raspberry, apricot, or your favorite flavor)
- Powdered sugar for dusting (optional)
Instructions
Preheat the Oven: Set your oven to 350°F (175°C).
Make the Dough: In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg yolk, vanilla extract, and almond extract, mixing until well combined. Gradually add the flour until the dough forms.
Form the Cookies: Roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Create the Thumbprint: Using your thumb or the back of a measuring teaspoon, make an indention in the center of each ball.
Fill the Indentions: Spoon a small amount of jam into each thumbprint.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are lightly golden.
- Cool and Serve: Let them cool before dusting with powdered sugar if desired. These cookies are best served with a cup of hot cocoa or tea!
Carmelitas
Decadent and Chewy
Carmelitas are a delightful combination of cookie and dessert bar, filled with chocolate and gooey caramel. These treats are perfect for anyone with a sweet tooth, and they’re sure to add a touch of indulgence to your holiday cookie collection.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup oats (quick or old-fashioned)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
Instructions
Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Make the Base: In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth. Mix in the flour, oats, baking soda, and salt until combined— the mixture will be crumbly.
Layer the Mixture: Press half of the oatmeal mixture into the bottom of the prepared baking pan.
Add the Filling: Pour the chocolate chips and caramel sauce over the base, spreading them evenly. Crumble the remaining oatmeal mixture over the caramel and chocolate layer.
Bake: Bake for 25–30 minutes, or until the top is golden brown.
- Cool and Cut: Allow the Carmelitas to cool completely before cutting them into squares. These caramel-filled delights are perfect for sharing or enjoying all on your own!
Conclusion
This holiday season, embrace the nostalgia of baking with these retro Christmas cookie recipes. Thumbprints and Carmelitas not only please the palate but also bring a sense of togetherness as families gather in the kitchen. So, roll up your sleeves, gather your loved ones, and start baking these delightful treats that are sure to make your Christmas merrier! Happy baking! 🎄🍪
