Get all your Mexican recipe inspo right here with everything from vegetarian burritos to cemita pulled pork sandwiches! We’ve …

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6 Delicious Mexican Recipes You Need To Try! | The Spruce Eats #CookWithUs

Mexican cuisine is a vibrant tapestry of flavors, colors, and textures that can turn any meal into a fiesta. From savory tacos to mouthwatering enchiladas, the variety is endless and every dish tells a story. If you’re looking to spice up your cooking repertoire, here are six delicious Mexican recipes that you absolutely need to try!

1. Tacos al Pastor

Start your culinary journey with one of Mexico’s most beloved street foods: Tacos al Pastor. These tacos feature marinated pork, typically cooked on a vertical spit (like shawarma), and served on corn tortillas with pineapple, onions, and fresh cilantro.

Ingredients:

• Pork shoulder, thinly sliced
• Achiote paste
• Pineapple juice
• Corn tortillas
• Fresh cilantro
• Chopped onions

Instructions:

1. Marinate the pork with achiote paste and pineapple juice for at least 3 hours.
2. Grill or cook the pork until it’s caramelized and cooked through.
3. Serve in warm tortillas topped with diced pineapple, onions, and cilantro.

2. Enchiladas Verdes

Enchiladas Verdes are a delicious and comforting dish that is perfect for any occasion. These tortillas are filled with cheese or shredded chicken and smothered in a tangy green tomatillo sauce.

Ingredients:

• Corn tortillas
• Tomatillos
• Onion
• Fresh cilantro
• Cheese (like Oaxaca or queso fresco)
• Chicken, shredded, if desired

Instructions:

1. Boil tomatillos, onion, and cilantro until soft, then blend into a sauce.
2. For each tortilla, fill with cheese (and chicken, if using), roll, and place in a baking dish.
3. Pour the tomatillo sauce over the top, sprinkle more cheese, and bake until bubbly.

3. Chiles Rellenos

Chiles Rellenos feature roasted peppers stuffed with cheese, then battered and fried. They deliver a delightful combination of flavors and textures that will impress any guest.

Ingredients:

• Poblano peppers
• Cheese (queso fresco or Monterey Jack)
• Eggs
• Flour
• Tomato sauce (for serving)

Instructions:

1. Roast the poblanos until charred, then peel and make a slit to remove seeds.
2. Stuff with cheese, then dip in a batter made from whipped egg whites and yolks.
3. Fry until golden, and serve with warm tomato sauce.

4. Guacamole

No Mexican meal is complete without a fresh bowl of guacamole! This creamy avocado dip is easy to make and is the perfect companion to tortilla chips or any Mexican dish.

Ingredients:

• Ripe avocados
• Lime juice
• Fresh cilantro
• Chopped onions
• Diced tomatoes
• Salt

Instructions:

1. Mash the ripe avocados in a bowl.
2. Stir in lime juice, diced tomatoes, onions, cilantro, and salt to taste.
3. Serve immediately with tortilla chips or as a topping for tacos.

5. Mole Poblano

Mole Poblano is a rich, complex sauce made with various ingredients including chili peppers, chocolate, nuts, and spices. Traditionally served over chicken, mole is a staple of Mexican celebrations.

Ingredients:

• Dried chili peppers (ancho, pasilla, and mulato)
• Chocolate (preferably dark)
• Almonds or peanuts
• Tomato
• Spices (cinnamon, cumin)

Instructions:

1. Toast the chili peppers, nuts, and spices and then blend with tomatoes to form a sauce.
2. Simmer with chicken until tender and coated in the chocolate-infused sauce.
3. Serve with rice for a truly authentic experience.

6. Flan

Round off your Mexican feast with a classic dessert: Flan. This creamy custard topped with caramel sauce is a beloved treat that’s both elegant and easy to prepare.

Ingredients:

• Sugar (for caramel)
• Eggs
• Sweetened condensed milk
• Evaporated milk
• Vanilla extract

Instructions:

1. Create caramel by melting sugar until golden and pour it into a flan mold or baking dish.
2. Blend eggs, milks, and vanilla and pour it over the caramel.
3. Bake in a water bath until set, then chill before serving.

Conclusion

Mexican cuisine offers a delightful range of dishes that can be enjoyed any day of the week. These six recipes are just the tip of the iceberg, but they will surely bring the tastes of Mexico into your kitchen. So gather your ingredients, roll up your sleeves, and don’t forget to #CookWithUs at The Spruce Eats! Enjoy your culinary adventure!