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What’s For Dinner? Sharing A Favorite Childhood Recipe! | Dinner Ideas (#67)
As the sun sets and the dinner hour approaches, many of us find ourselves pondering the perennial question: "What’s for dinner?" Finding the perfect meal can sometimes feel overwhelming, especially after a long day. So, let’s take a stroll down memory lane by revisiting a beloved childhood recipe that is sure to bring comfort and joy to your dinner table.
A Taste of Nostalgia: My Mom’s Chicken Pot Pie
One of my favorite childhood memories is the delicious aroma of chicken pot pie wafting through the house. This hearty dish has always been a family favorite, embodying warmth and love. Making it from scratch may sound daunting, but with a simple recipe, you’ll recreate those cherished moments in no time.
Ingredients
For the filling:
- 2 cups cooked chicken, shredded (or diced)
- 1 cup carrots, diced
- 1 cup peas (frozen or fresh)
- 1 cup celery, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
For the crust:
- 2 pre-made pie crusts (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
Prepare the Filling:
- In a large pan, melt the butter over medium heat. Add in the carrots, celery, and peas, cooking until the vegetables are tender.
- Stir in the flour to create a roux, letting it cook for about a minute.
- Gradually whisk in the chicken broth and milk. Stir continuously until the mixture thickens.
- Add in the cooked chicken and season with salt, pepper, garlic powder, and onion powder. Mix well and remove from heat.
Assemble the Pie:
- Place one pre-made pie crust in a pie dish. Pour the chicken filling into the crust.
- Cover the filling with the second pie crust, sealing the edges together by crimping with your fingers or a fork. Make several small slits in the top crust to allow steam to escape.
Brush with Egg Wash: Beat the egg and brush it over the top crust for a beautiful golden finish.
Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.
- Serve: Let the pot pie cool for a few minutes, then slice and serve! Each bite will transport you back to those cozy family dinners.
Why It’s Perfect for Dinner
Chicken pot pie is not just filling; it’s a complete meal packed with protein, vegetables, and a beautifully flaky crust. On busy weeknights, it offers the simplicity of a one-dish meal that’s sure to please both kids and adults alike. Plus, it’s an excellent way to repurpose leftover chicken, minimizing food waste and maximizing flavor.
Final Thoughts
As you sit down to enjoy your homemade chicken pot pie, take a moment to reflect on the warmth of family meals and cherished memories. This dish not only satisfies hunger but also nurtures the soul, making it a perfect option for dinner tonight.
So the next time you find yourself wondering, "What’s for dinner?" remember this delightful childhood recipe and embrace the joy of cooking for loved ones. Enjoy the delicious flavors and the heartfelt connections that come with each homemade bite!
