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Week 2 Pantry Challenge Meals: Cheater’s Stroganoff & Easy Dinner Ideas

As we dive into Week 2 of the Pantry Challenge, it’s time to get creative with what we have on hand! The goal is to use up pantry staples, reduce food waste, and save some money, all while enjoying delicious meals. This week, we’re introducing a quick and easy recipe: Cheater’s Stroganoff, alongside other simple dinner ideas that will keep your taste buds happy without requiring a trip to the grocery store.

Cheater’s Stroganoff: A Quick and Comforting Dish

Stroganoff is a classic dish that often takes time to prepare, but our Cheater’s Stroganoff offers a simplified version that you can whip up in no time, even if you’re just working with what’s in your pantry.

Ingredients:

• 1 pound of ground beef or turkey (or cooked lentils for a vegetarian option)
• 1 medium onion, diced
• 2 cups of sliced mushrooms (canned or fresh)
• 1 cup of beef or vegetable broth (or water)
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 cups of egg noodles (or any pasta you have)
• 1 cup of sour cream (or Greek yogurt)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Noodles: In a large pot, boil water and cook the egg noodles according to package instructions. Once cooked, drain and set aside.

2. Brown the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart as it cooks. If you are using lentils, heat them up instead.

3. Add the Vegetables: Stir in the diced onions and mushrooms to the skillet. Cook until the onions are translucent and the mushrooms are tender.

4. Create the Sauce: Pour in the broth and Worcestershire sauce. Add garlic powder, onion powder, salt, and pepper. Let it simmer for about 5-7 minutes so the flavors meld together.

5. Mix in the Cream: Lower the heat and stir in the sour cream until everything is creamy and combined. If the sauce is too thick, you can add more broth or water to reach your desired consistency.

6. Combine: Toss the cooked noodles into the sauce, stirring until they are evenly coated.

7. Serve: Garnish with chopped parsley if available, and enjoy your quick Cheater’s Stroganoff!

Tips for a Customizable Dish:

• Feel free to throw in any leftover vegetables from your fridge to amp up the nutrition.
• Swap the meat for canned tuna or chickpeas for a different flavor profile.
• Adjust the seasoning based on your preference or what’s available.

More Easy Dinner Ideas for the Pantry Challenge

1. Chili con Carne: Using canned beans, tomatoes, and spices, simmer a hearty chili. Top with cheese or sour cream if you have any on hand.

2. Vegetable Fried Rice: Repurpose leftover rice by stirring in any vegetables, soy sauce, and a scrambled egg for a quick meal.

3. Pasta Primavera: Sauteé any vegetables you have, toss them with pasta, olive oil, garlic, and Parmesan cheese for a light dinner.

4. Soup Night: Utilize any canned or frozen vegetables and beans to make a nourishing soup. Throw in some spices and serve it with bread.

5. Quesadillas: Fill tortillas with cheese, beans, and any veggies. Cook them on a skillet until crispy for a quick and satisfying meal.

Conclusion

Week 2 of the Pantry Challenge is all about making the most of what you have. With our Cheater’s Stroganoff recipe and other easy dinner ideas, you can enjoy flavorful meals without breaking the bank. Remember, creativity is key! The less you rely on takeout, the more you can explore new recipes and eliminate food waste. Happy cooking!