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Amritsari Chaat Recipe | खट्टी मीठी चाट रेसिपी | Pakodi Chaat Recipe | Street Style Chaat Recipe
Amritsari Chaat, known for its delightful blend of tangy and sweet flavors, is a beloved street food that captures the essence of Indian cuisine. This vibrant dish, often enjoyed as a snack or appetizer, combines crispy pakodis with a medley of chutneys and garnishes. In this article, we’ll guide you through an authentic recipe for making Amritsari Chaat right in your own kitchen.
Ingredients
For the Pakodis (Fritters):
- 1 cup besan (gram flour)
- 1 medium-sized potato, grated
- 1 medium-sized onion, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- Water (as needed)
- Oil (for deep frying)
For Assembling the Chaat:
- 1 cup curd (yogurt), whisked
- 2 tablespoons tamarind chutney
- 2 tablespoons green chutney (coriander and mint)
- Nylon sev (crunchy noodles)
- Chopped coriander leaves
- Chaat masala (to sprinkle)
- Pomegranate seeds (for garnish)
- Lemon wedges (for serving)
Instructions
Step 1: Preparing the Pakodis
Mix Ingredients: In a mixing bowl, combine besan, grated potato, chopped onion, green chilies, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well.
Batter Consistency: Add water gradually to achieve a smooth, thick batter. Let it rest for about 15-20 minutes while you heat the oil.
- Fry the Pakodis: Heat oil in a deep frying pan. Once hot, drop spoonfuls of the batter into the oil. Fry on medium heat until golden brown and crispy. Remove and drain on paper towels.
Step 2: Assembling the Amritsari Chaat
Base Layer: Take a serving plate and place a layer of crispy pakodis.
Add Toppings: Pour whisked curd over the pakodis, then drizzle with tamarind chutney and green chutney.
Garnishing: Sprinkle chaat masala and top with a generous amount of nylon sev. Add chopped coriander leaves and pomegranate seeds for an extra burst of flavor and color.
- Serving: Serve immediately with lemon wedges on the side to enhance the tangy flavors.
Tips for the Perfect Amritsari Chaat
- Crisp Pakodis: Ensuring the oil is hot enough is crucial for crispy pakodis. If the temperature is too low, they will absorb more oil and become soggy.
- Chutneys: Homemade chutneys enhance the taste significantly; consider preparing them fresh for optimum flavor.
- Garnishes: Feel free to get creative with toppings; diced tomatoes, chopped onions, or even a sprinkle of cheese can add a delightful twist.
Conclusion
Amritsari Chaat is more than just a dish; it’s a celebration of flavors that captures the spirit of India’s street food culture. With its crunchy textures and tangy-sweet profile, it’s bound to become a favorite at your next gathering or family meal. So gather your ingredients and enjoy the exciting experience of bringing a piece of Amritsar into your home. Happy cooking!
