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What’s for Dinner? | NEW Simple Frittata Recipe | Easy Dinner Ideas!
As the sun sets and the day winds down, the perennial question arises: "What’s for dinner?" The search for an easy, nutritious, and delicious meal can sometimes feel daunting. However, a frittata fits the bill perfectly. This versatile dish is not only easy to make but also allows for a range of ingredients. Let’s explore a simple frittata recipe that will become a staple in your dinner rotation.
Why a Frittata?
Frittatas are Italian-style omelets that can be customized based on what’s in your fridge. They are a great way to use up leftovers, are packed with protein, and can be enjoyed warm, at room temperature, or even cold! Plus, they’re a hit with both kids and adults.
Ingredients
Base Ingredients
- 6 large eggs
- 1/4 cup milk or cream
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Optional Add-ins
- Vegetables: Spinach, mushrooms, bell peppers, onions, or zucchini
- Cheese: Feta, cheddar, mozzarella, or goat cheese
- Protein: Cooked bacon, sausage, or diced chicken
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial for achieving that perfect, fluffy texture.
Step 2: Whisk the Eggs
In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. This will create a fluffy base for your frittata.
Step 3: Prepare the Ingredients
Heat the olive oil or butter in an oven-safe skillet over medium heat. Add your choice of vegetables and cook until softened (about 5-7 minutes). If you’re using proteins like sausage or bacon, cook them first before adding the veggies.
Step 4: Combine
Once the vegetables are cooked, pour the egg mixture over them. Gently stir to combine everything evenly and then scatter your cheese of choice on top.
Step 5: Cook on the Stovetop
Allow the frittata to cook on the stovetop for about 3-5 minutes, or until the edges start to set.
Step 6: Transfer to Oven
Carefully transfer the skillet to your preheated oven and bake for 15-20 minutes, or until the frittata is puffed and golden brown. A toothpick inserted in the center should come out clean.
Step 7: Serve
Remove from the oven and let it cool slightly. Slice into wedges and serve warm. This dish pairs beautifully with a light salad or some crusty bread.
Tips for the Perfect Frittata
- Don’t Overcrowd the Pan: Too many ingredients can lead to uneven cooking.
- Mix Herbs: Fresh herbs like basil, parsley, or chives can elevate the flavors significantly.
- Experiment: Feel free to try different combinations of vegetables, cheeses, and proteins based on your family’s preferences.
Suggested Variations
- Mediterranean Frittata: Spinach, tomatoes, olives, and feta cheese.
- Southwestern Frittata: Bell peppers, diced jalapeños, and pepper jack cheese topped with avocado.
- Italian Frittata: Sausage, sun-dried tomatoes, and mozzarella, garnished with fresh basil.
Conclusion
With its incredible versatility and simplicity, a frittata is a starting point for countless dinner possibilities. It’s a quick meal that packs a nutritional punch and is perfect for busy weeknights. Next time you find yourself asking, “What’s for dinner?” remember this simple frittata recipe, and enjoy the variety it brings to your table! Happy cooking!
