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Mexican Fried Chicken Wings Recipe / Receta Mexicana de Alitas de Pollo Frito
Fried chicken wings are a favorite appetizer in many households, but adding a Mexican twist makes them even more delectable. This recipe combines traditional Mexican flavors, spices, and techniques, resulting in crispy, zesty wings that are perfect for any gathering.
Ingredients / Ingredientes
For the Marinade:
- 2 lbs chicken wings (about 1 kg)
- Juice of 2 limes (el jugo de 2 limones)
- 3 cloves garlic, minced (3 dientes de ajo, picados)
- 1 tablespoon chili powder (1 cucharada de chile en polvo)
- 1 teaspoon cumin (1 cucharadita de comino)
- 1 teaspoon paprika (1 cucharadita de pimentón)
- Salt and pepper to taste (sal y pimienta al gusto)
- 1 tablespoon olive oil (1 cucharada de aceite de oliva)
For Frying:
- Vegetable oil (aceite vegetal, for frying)
For Garnish:
- Chopped cilantro or parsley (cilantro o perejil picado)
- Lime wedges (gajos de limón)
- Hot sauce (salsa picante, optional)
Instructions / Instrucciones
1. Marinate the Chicken / Marinar el Pollo
Prepare the Marinade:
- In a large bowl, combine lime juice, minced garlic, chili powder, cumin, paprika, salt, pepper, and olive oil.
- Marinate the Wings:
- Add the chicken wings to the marinade and mix well to ensure they are evenly coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, preferably overnight for more robust flavor.
2. Fry the Wings / Freír las Alitas
Heat the Oil:
- In a large, deep skillet or pot, heat about 2-3 inches of vegetable oil over medium-high heat until hot (approximately 350°F or 175°C).
Prepare for Frying:
- Remove the wings from the marinade, letting any excess drip off.
- Fry the Wings:
- Carefully place a few wings in the hot oil, being careful not to overcrowd the pan. Fry them for about 8-10 minutes, or until they are golden brown and cooked through.
- Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain excess oil.
3. Serving Suggestions / Sugerencias para Servir
Garnish:
- Toss the fried wings with chopped cilantro or parsley and serve with lime wedges on the side.
Add Hot Sauce:
- For those who enjoy more heat, provide a selection of hot sauces for guests to drizzle over their wings.
- Pair with Sides:
- Serve alongside traditional Mexican sides like Mexican street corn (elote), guacamole, or a fresh salsa for a complete meal.
Tips and Variations / Consejos y Variantes
- Baked Version: For a healthier option, bake the marinated wings at 400°F (200°C) for about 40-45 minutes, flipping halfway through for even cooking.
- Spice Level: Adjust the heat by adding more chili powder or using spicy peppers in the marinade.
- Experiment with Flavors: Try adding dried oregano or even a splash of orange juice for an extra layer of flavor.
Conclusion
These Mexican fried chicken wings are sure to be a hit at any party or family dinner. With their crispy exterior and flavorful marinade, guests will be coming back for seconds! Enjoy the vibrant flavors of this classic dish with a Mexican twist.
