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What’s for Dinner? | NEW Beef Enchilada Casserole Recipe | Easy Dinner Ideas!
Are you stuck in a dinner rut and wondering what’s for dinner tonight? Look no further! This delicious and easy Beef Enchilada Casserole is the perfect solution to your weekday meal dilemma. Bursting with flavor and loaded with ingredients, this casserole is sure to please even the pickiest eaters in your family.
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in just under an hour, making it perfect for busy weeknights.
- One-Pan Meal: Less mess means more time enjoying your meal with loved ones!
- Customizable: Feel free to adjust the ingredients based on what you have on hand or your family’s taste preferences.
Ingredients
Here’s what you need to whip up this flavor-packed Beef Enchilada Casserole:
For the Casserole:
- 1 lb ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) red enchilada sauce
- 1 can (10 oz) diced tomatoes with green chilies
- 8 small corn tortillas (or flour tortillas)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For Garnish (Optional):
- Chopped cilantro
- Sour cream
- Sliced jalapeños
- Avocado
Instructions
Step 1: Prepare the Beef
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess fat.
- Add Seasoning: Stir in the cumin, chili powder, salt, and pepper. Cook for another minute until fragrant.
Step 2: Mix in the Good Stuff
- Combine Ingredients: In the skillet, add the black beans, diced tomatoes, and enchilada sauce. Stir everything together and let it simmer for about 5 minutes.
Step 3: Layer the Casserole
- Prep the Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- Start Layering: Begin with a layer of tortillas on the bottom, followed by half of the beef mixture, and a layer of cheese. Repeat these layers, finishing with a top layer of tortillas, enchilada sauce, and the remaining cheese.
Step 4: Bake It!
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Step 5: Serve!
- Garnish: Once out of the oven, let it cool for a few minutes before serving. Top with your choice of garnishes for added flavor.
Tips for Success
- Make Ahead: You can prepare the casserole the night before and store it in the refrigerator until ready to bake.
- Freezing: This dish freezes well, so consider doubling the recipe and freezing one for a busy night.
- Vegetarian Option: Substitute the ground beef with cooked lentils or more vegetables like zucchini or bell peppers.
Conclusion
Dinner doesn’t have to be a chore, and with this Beef Enchilada Casserole, you can have a hearty meal on the table in no time! Easy to make and full of flavor, this dish is bound to become a family favorite. So next time you ask, "What’s for dinner?" remember this delicious, comforting casserole! Enjoy!
