Honey Bourbon Glazed Ham Recipe You Won’t Believe – Get ready to be amazed by this Honey Bourbon Glazed Ham recipe!

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Honey Bourbon Glazed Ham Recipe You Won’t Believe

When it comes to holiday feasts or special gatherings, few dishes are as impressive and delectable as a glazed ham. This Honey Bourbon Glazed Ham recipe elevates the classic dish to new heights, infusing it with a rich sweetness and a hint of warmth that only bourbon can provide. Here’s how to make a show-stopping ham that will have your guests raving.

Ingredients

For the Ham:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• Whole cloves (optional)

For the Glaze:

• 1 cup honey
• 1 cup brown sugar
• 1/2 cup bourbon
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Pinch of salt

Instructions

Step 1: Prepare the Ham

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Score the Ham: Position the ham on a cutting board. Using a sharp knife, score the surface in a diamond pattern, about half an inch deep. This allows the glaze to seep into the ham.
3. Insert Cloves: If you’re using whole cloves, insert them into the intersections of the diamond cuts for added flavor.

Step 2: Make the Glaze

1. Combine the Ingredients: In a medium saucepan, combine honey, brown sugar, bourbon, Dijon mustard, apple cider vinegar, cinnamon, ginger, cloves, and a pinch of salt.
2. Heat and Stir: Place the saucepan over medium heat, stirring until the sugar dissolves and the mixture is well combined. Bring it to a gentle simmer and cook for about 5-10 minutes until it thickens slightly.

Step 3: Bake the Ham

1. Cover the Ham: Place the ham in a roasting pan, cut side down. Cover it loosely with aluminum foil to keep it moist.
2. Bake: Bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). This usually takes about 2 to 2.5 hours for an 8-10 pound ham.

Step 4: Glazing

1. Glaze the Ham: During the last 30 minutes of baking, brush the ham generously with the bourbon glaze. Make sure to get it in all the nooks and crannies.
2. Remove the Foil: Take off the foil to allow the glaze to caramelize, and bake for an additional 15-20 minutes.

Step 5: Serve

1. Rest the Ham: Once done, remove the ham from the oven and let it rest for at least 15 minutes before slicing. This helps retain its juices.
2. Slice & Serve: Carve the ham into slices, serve with the remaining glaze drizzled on top, and enjoy the symphony of flavors!

Tips for the Perfect Honey Bourbon Glazed Ham

• Choose Quality Bourbon: The better the bourbon, the richer the flavor of the glaze. A sweeter bourbon complements the honey perfectly.
• Let the Ham Sit: Allowing the ham to come to room temperature before baking ensures even cooking.
• Leftover Magic: Use any leftover ham in sandwiches, salads, or breakfast dishes like ham and cheese omelets.

Conclusion

This Honey Bourbon Glazed Ham recipe is not just a meal; it’s an experience. The combination of sweet honey, rich bourbon, and spices creates a delightful glaze that enhances the succulent flavor of the ham. Whether for a holiday feast or a special family gathering, this dish is sure to steal the spotlight. Delight your guests and treat your taste buds—give this recipe a try and enjoy a truly unforgettable ham!