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Street Style Bread Pakoda: The Ultimate Bread Bhaji Recipe

Introduction

If there’s one snack that embodies the vibrant spirit of Indian street food, it’s the beloved Bread Pakoda. Known for its crispy exterior and tantalizing filling, this delectable treat is a frequent sight on bustling city streets. It’s not just a snack; it’s a comfort food enjoyed by many, transcending age groups and regions. In this article, we’ll explore the magic of Bread Pakoda, share an easy-to-follow recipe, and provide insight into why this snack holds a special place in the hearts of food lovers across India.

What is Bread Pakoda?

Bread Pakoda, also referred to as Bread Bhaji in some regions, is a deep-fried snack made of bread enveloping a spiced potato filling. The batter, usually made from gram flour (besan), adds a crispy texture that contrasts beautifully with the soft bread and flavorful filling. Commonly served with chutneys and cut onions, it’s a perfect companion for a rainy day or an evening snack with tea.

The Street Style Experience

Walking through any bustling Indian street market, the aroma of frying Bread Pakoda can stop you in your tracks. Vendors often serve these piping hot, accompanied by green chutney, tamarind sauce, and sometimes even a sprinkle of chaat masala. The vibrant colors and delicious smells create an irresistible experience that leaves you wanting more.

Ingredients

To recreate this street-style delight at home, here’s what you’ll need:

For the filling:

• 3 medium-sized potatoes (boiled and mashed)
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons chopped cilantro (coriander leaves)
• 1 tablespoon lemon juice
• Optional: Green chilies (finely chopped) for extra heat

For the batter:

• 1 cup gram flour (besan)
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• A pinch of baking soda (optional, for extra fluffiness)
• Salt to taste
• Water (as needed)

Others:

• 8 slices of bread (white or whole grain)
• Oil for deep frying

Instructions

Step 1: Prepare the Filling

1. In a pan, heat a tablespoon of oil. Add cumin seeds and mustard seeds, allowing them to crackle.
2. Add the mashed potatoes, turmeric powder, red chili powder, and salt. Mix well.
3. Stir in the chopped cilantro and lemon juice. Adjust seasoning as desired. Cook for a couple of minutes, then set aside to cool.

Step 2: Make the Batter

1. In a mixing bowl, whisk together the gram flour, turmeric powder, red chili powder, baking soda, and salt.
2. Gradually add water to the mixture until you achieve a smooth, thick batter that coats the back of a spoon.

Step 3: Assemble and Fry

1. Take a slice of bread, and cut it into quarters (you can also use whole slices for a larger snack).
2. Place a tablespoon of the potato filling onto one piece, then top with another piece of bread to create a sandwich. Press gently.
3. Heat oil in a deep frying pan over medium heat. Once hot, dip the stuffed sandwich in the batter, ensuring it’s completely coated.
4. Carefully slide it into the hot oil and fry until golden brown and crispy on all sides. Repeat the process for the remaining bread and filling.
5. Drain on paper towels to remove excess oil.

Step 4: Serve and Enjoy

Serve the hot Bread Pakoras with green chutney, tamarind sauce, and a side of sliced onions. The combination of flavors will leave your taste buds dancing with joy.

Conclusion

Bread Pakoda is more than just a snack; it’s a celebration of flavor, culture, and street food camaraderie. Whether you’re enjoying them during monsoon rains or as an evening treat, the joy that this dish brings is unparalleled. So next time you crave something crispy and spicy, remember this versatile street-style recipe. With simple ingredients and a few steps, you can bring the flavors of Indian streets right into your home. Happy cooking!