Easy & Tasty Street Style Aloo Kachori | Potato Stuffed Kachori | Tasty Homemade Aloo Kachori Recipe #alookachori #TastyFood …

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Easy & Tasty Street Style Aloo Kachori: A Potato Stuffed Delight

Aloo Kachori is a popular street food that brings the flavors of India right into your kitchen. This delightful dish consists of flaky, deep-fried pastries filled with a spicy potato mixture. Perfect as a snack or appetizer, Aloo Kachori is loved by people of all ages. In this article, we will guide you through a simple yet delicious recipe that guarantees to impress your family and friends!

Ingredients

For the Dough:

• 2 cups all-purpose flour (maida)
• 2 tablespoons oil or ghee
• 1/2 teaspoon salt
• Water (as needed)

For the Filling:

• 2 cups boiled and mashed potatoes
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon ginger-garlic paste
• 2 green chilies (finely chopped)
• 1 teaspoon garam masala
• 1 teaspoon red chili powder (adjust to taste)
• 2 tablespoons chopped coriander leaves
• Salt to taste
• 1 teaspoon lemon juice (optional)

For Frying:

• Oil (for deep frying)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the all-purpose flour, salt, and oil or ghee.
2. Mix well until the mixture resembles breadcrumbs.
3. Gradually add water and knead until you achieve a soft, pliable dough. Cover it with a damp cloth and let it rest for about 30 minutes.

Step 2: Prepare the Filling

1. In a pan, heat a tablespoon of oil. Add cumin and mustard seeds.
2. Once they splutter, add the ginger-garlic paste and sauté for a minute until fragrant.
3. Add chopped green chilies and fry a little more.
4. Stir in the boiled, mashed potatoes. Add salt, red chili powder, garam masala, and lemon juice (if using). Mix everything thoroughly.
5. Finally, add chopped coriander leaves and mix well. Remove from heat and let it cool.

Step 3: Shape the Kachoris

1. Divide the dough into equal-sized balls (about the size of a golf ball).
2. Flatten each ball slightly and place a generous spoonful of the potato filling in the center.
3. Dimply close the edges, ensuring the filling is well sealed. Roll it gently into a smooth ball and then flatten it into a disc.
4. Repeat this process for all the dough balls.

Step 4: Fry the Kachoris

1. Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small piece of dough; it should rise to the surface quickly.
2. Carefully slide the kachoris into the hot oil, ensuring not to overcrowd the pan.
3. Fry until they puff up and turn golden brown on both sides. Use a slotted spoon to remove them and drain on paper towels to absorb excess oil.

Step 5: Serve Hot

Aloo Kachoris are best enjoyed hot. Serve them with tangy tamarind chutney, spicy green chutney, or yogurt for a delicious experience.

Tips for Perfect Aloo Kachoris

• Resting the Dough: Allowing the dough to rest makes it easier to roll out and helps achieve a flakier texture.
• Spice Level: Adjust the amount of green chilies and red chili powder based on your heat preference.
• Fry Temperatures: Maintain medium heat while frying to ensure even cooking and prevent burning.

Conclusion

Making street style Aloo Kachori at home is easier than you might think! With this simple recipe, you can enjoy delicious, crispy kachoris anytime. Perfect for gatherings, snack time, or even a festive occasion, these potato-stuffed delights are sure to be a hit. So gather your ingredients, roll up your sleeves, and indulge in this tasty treat!