Chinese Pakoda Recipe-चाइनीज़ पकोड़ा -Mumbai Street Style Chinese Pakoda | Chinese chutney Recipe Your …

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Chinese Pakoda Recipe – चाइनीज़ पकोड़ा | Mumbai Street Style Chinese Pakoda | Chinese Chutney Recipe

If you’re a fan of street food, then the bustling streets of Mumbai need no introduction. One popular sensation on these streets is the delectable Chinese Pakoda, a fusion snack that combines the crispiness of traditional Indian pakoras with delightful Chinese flavors. These spicy, crunchy bites are perfect for any occasion—be it a rainy evening or a party with friends. Let’s dive into the recipe that’ll transport your taste buds straight to the streets of Mumbai!

Ingredients for Chinese Pakoda

For the Pakoda:

• Vegetables (finely chopped):
  • 1 cup cabbage
  • 1 cup bell peppers (mixed colors)
  • ½ cup spring onions
• Batter:
  • 1 cup gram flour (besan)
  • 2 tbsp cornstarch
  • 1 tsp red chili powder
  • 1 tsp black pepper
  • 1 tsp salt (or to taste)
  • ½ tsp baking soda
  • Water (as needed for consistency)
• Other Ingredients:
  • 2-3 green chilies (finely chopped)
  • 1 tsp ginger-garlic paste
  • Oil (for deep frying)

For Chinese Chutney:

• 2 tbsp oil
• 1 tsp ginger (grated)
• 1 tsp garlic (chopped)
• 1-2 green chilies (chopped)
• 1-2 tbsp soy sauce
• 2 tbsp tomato ketchup
• 1 tsp vinegar
• Salt and pepper (to taste)
• 1 tsp cornflour (optional, for thickening)

Step-by-Step Preparation

Making the Chinese Pakoda

1. Prepare the Batter:

   • In a large mixing bowl, combine gram flour, cornstarch, red chili powder, black pepper, salt, and baking soda.
   • Gradually add water and mix until you achieve a smooth, thick batter.

2. Mix in Vegetables:

   • Fold in the chopped cabbage, bell peppers, spring onions, green chilies, and ginger-garlic paste into the batter. Ensure that the vegetables are well coated.

3. Heat the Oil:

   • Heat oil in a deep frying pan over medium heat.
4. Fry the Pakodas:
   • Once the oil is hot, drop spoonfuls of the batter mixture into the oil. Fry until the pakodas are golden brown and crispy.
   • Remove and drain them on paper towels to absorb excess oil.

Making the Chinese Chutney

1. Heat Oil:

   • In a pan, heat the oil and add grated ginger, chopped garlic, and green chilies. Sauté until fragrant.

2. Add Sauces:

   • Mix in soy sauce, tomato ketchup, and vinegar. Stir well and allow it to simmer for a couple of minutes.

3. Thicken (Optional):

   • If you want a thicker consistency, mix cornflour with a little water and add to the sauce. Cook until it reaches your desired thickness.
4. Season:
   • Adjust the salt and pepper to taste, and let it cool.

Serving Suggestions

Your Chinese Pakodas are ready to be enjoyed! Serve them hot with the zesty Chinese chutney on the side. Garnish with chopped spring onions or coriander leaves for an added touch. These pakodas make a perfect snack for tea time, movie nights, or as a party appetizer.

Tips for the Perfect Pakoda

• Vegetable Choices: You can customize the vegetables based on your preference—try adding carrots, zucchini, or even mushrooms!
• Batter Consistency: Ensure the batter is not too thin; it should coat the vegetables well.
• Frying Temperature: Keep the oil temperature consistent. If it’s too hot, the pakodas will burn; if it’s not hot enough, they will absorb more oil.

Enjoy this mouthwatering Chinese Pakoda recipe and relish a taste of Mumbai street food right in your home! Whether with friends or family, this finger-licking snack is sure to impress. Happy cooking!