Schezwan Rice Recipe Street Style fried rice How to make Schezwan fried rice #zaikaindiaka #friedrice #schezwanfriedrice.

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Schezwan Fried Rice | शेजवान राइस रेसिपी | Street Style Schezwan Fried Rice

Schezwan Fried Rice, a vibrant and spicy dish, hails from Indo-Chinese cuisine and has become a staple in Indian street food culture. With its bold flavors and tantalizing aromas, this dish is loved by many for its quick preparation and satisfying taste. In this article, we will delve into the delightful world of Schezwan Fried Rice, providing you with a detailed recipe and tips to make it at home.

Ingredients

For the Rice:

• 2 cups cooked basmati or long-grain rice (preferably a day old)
• 1 tablespoon oil (vegetable or sesame)
• 1 small onion, finely chopped
• 1 cup mixed vegetables (carrots, bell peppers, peas)
• 2-3 green chilies, finely chopped (adjust to taste)
• 3-4 tablespoons Schezwan sauce (adjust to taste)
• 2-3 teaspoons soy sauce
• Salt to taste
• Fresh coriander leaves, chopped (for garnishing)
• Spring onions, chopped (for garnishing)

Optional:

• An egg, for egg Schezwan fried rice
• Tofu or cooked chicken, for protein

Instructions

Step 1: Prepare the Rice

If you’re using freshly cooked rice, make sure to cool it down before using it in the recipe. This prevents the rice from becoming mushy. Day-old rice works best as it’s firmer and easier to fry.

Step 2: Stir-Fry the Vegetables

1. Heat a large wok or frying pan over medium-high heat and add a tablespoon of oil.
2. Once the oil is hot, add the finely chopped onions and sauté until they become translucent.
3. Add the mixed vegetables and green chilies to the pan. Stir-fry for about 2-3 minutes until the vegetables are tender yet crisp.

Step 3: Add the Sauces

1. Pour in the Schezwan sauce and soy sauce. Stir well to combine all the ingredients.
2. Adjust the spiciness and salt according to your preference. If you love it spicy, feel free to add more Schezwan sauce.

Step 4: Incorporate the Rice

1. Add the cooled cooked rice to the pan, breaking any clumps if necessary.
2. Toss everything together gently but thoroughly to ensure the rice is well-coated with the sauce and mixed with the vegetables.

Step 5: Garnish and Serve

1. Once everything is well mixed, turn off the heat.
2. Garnish with fresh coriander and spring onions.
3. Serve hot with additional Schezwan sauce or soy sauce on the side.

Tips for Perfect Schezwan Fried Rice

• Vegetable Variations: Feel free to include your favorite vegetables, or use leftover ones from previous meals.
• Protein Boost: You can add scrambled eggs, marinated tofu, or chicken to make the dish more filling.
• Rice Consistency: Ensure that your rice is dry and fluffy. Avoid overcooking to prevent stickiness.
• Schezwan Sauce: The key to a great Schezwan Fried Rice is the Schezwan sauce, which can be homemade or store-bought. If you prefer, you can prepare your own with garlic, ginger, and assorted spices.

Conclusion

Schezwan Fried Rice is not just a meal; it’s an experience that brings the taste of the streets into your kitchen. With its spicy, savory, and smoky flavor, it has won countless hearts and becomes a comfort food for many. Whether you’re hosting a dinner or looking for a quick meal, this recipe is sure to impress! So, gather your ingredients, unleash your inner chef, and indulge in this mouthwatering delight. Enjoy your delicious journey to the bustling streets of India with a plate of sumptuous Schezwan Fried Rice!