Ingredients For Bhaji 1 medium-size cauliflower, florets 1 Capsicum chopped 1/4 cup green beans 1/2 cup beetroot, chopped (for …
source
Pav Bhaji Recipe: Street Style Delight From Mumbai
If there’s one dish that encapsulates the vibrant street food culture of Mumbai, it’s Pav Bhaji. This spicy and buttery vegetable mash served with soft bread rolls is a favorite among locals and visitors alike. In this article, we will dive into a delightful Pav Bhaji recipe that captures the authentic street-style taste, arguably even better than what you’d find in the bustling markets of Mumbai.
What is Pav Bhaji?
Pav Bhaji is a famous dish made from a mixed vegetable mash that’s cooked with a special blend of spices and served with buttered pav (bread). The dish originated in the streets of Mumbai and has since gained popularity across India. It’s known for its rich flavors, comforting aroma, and perfect balance of spices.
Ingredients
For the Bhaji (Vegetable Mash):
- 2 tablespoons butter (plus extra for serving)
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 tomatoes, finely chopped
- 1 cup cauliflower, finely chopped
- 1 cup potatoes, boiled and mashed
- 1 cup green peas, boiled
- 2-3 green chilies, finely chopped (adjust to taste)
- 1 tablespoon ginger-garlic paste
- 2 teaspoons pav bhaji masala (store-bought or homemade)
- 1 teaspoon red chili powder
- Salt, to taste
- Fresh coriander leaves, chopped (for garnish)
- Lemon wedges (for serving)
For the Pav (Bread):
- 8-10 pav buns
- Butter for toasting
Instructions
Step 1: Prepare the Bhaji
Heat Oil and Butter: In a large pan, heat 2 tablespoons of butter along with 1 tablespoon of oil. The mixture prevents the butter from burning.
Sauté Spices: Add cumin seeds, allowing them to splutter. Then, toss in the chopped onions and cook until they become translucent.
Add Vegetables: Stir in the chopped green bell pepper and sauté for a couple of minutes. Then, add the tomatoes, cooking until they soften.
Incorporate Other Vegetables: Mix in the cauliflower, green peas, and boiled, mashed potatoes. Stir well to combine all the vegetables.
Spice It Up: Add ginger-garlic paste, green chilies, pav bhaji masala, red chili powder, and salt. Mix everything thoroughly and smash the ingredients using a masher to achieve a smooth consistency.
Simmer: Pour in a little water if the mixture seems too thick. Let it simmer for about 5-10 minutes on low heat, stirring occasionally.
- Final Touch: Add more butter to the bhaji before serving and mix well. Garnish with chopped coriander leaves.
Step 2: Toast the Pav
- Butter the Pav: Slice the pav buns horizontally but not all the way through. Heat a skillet and add butter. Once the butter is melted, place the pav on the skillet and toast them until they are golden and crisp.
Step 3: Serve
Assemble the Dish: Serve the hot bhaji in a bowl, drizzle with a generous amount of butter on top, and place the toasted pav on the side.
- Garnish: Serve with chopped onions, fresh lemon wedges, and extra coriander for garnish.
Enjoy the Street Style Experience
To truly enjoy Pav Bhaji like a Mumbaikar, mash the bhaji with a piece of pav and take a bite. The delightful mix of buttery bread and spicy vegetable mash is a combination that will transport you straight to the streets of Mumbai.
Tips for the Best Pav Bhaji
- Use fresh vegetables for the best flavor.
- Customize the spice level according to your preference.
- Don’t skimp on butter, as it adds to the authentic taste.
- Serve hot, and enjoy it with chilled drinks for a complete street food experience.
Conclusion
Pav Bhaji is more than just a meal; it’s an experience filled with warmth and a burst of flavors. With this simple recipe, you can recreate the magic of Mumbai’s street food at home, impressing your friends and family with an authentic taste. So, gather your ingredients and bring the streets of Mumbai to your kitchen today!
