One-Pan Breakfast Skillet Recipe – Discover the ultimate way to kickstart your day with our One-Pan Breakfast Skillet recipes.
source
One-Pan Breakfast Skillet Recipe: A Hearty Start to Your Day
There’s something particularly comforting about a warm breakfast that’s packed with flavor and nutrition. When you can prepare that breakfast in just one pan, it’s even better! This One-Pan Breakfast Skillet recipe is not only easy to make, but it also offers a hearty and satisfying start to your day, combining all the classic breakfast favorites into a delicious dish. Let’s dive into this seamless recipe that will make your mornings feel special without the stress of a messy kitchen.
Ingredients
To create your One-Pan Breakfast Skillet, you will need the following ingredients:
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 1 bell pepper (red, green, or yellow), diced
- 2 medium potatoes, diced (or diced sweet potatoes for a healthier twist)
- 4 to 6 large eggs
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon smoked paprika (optional)
- A handful of fresh spinach or kale (optional)
- 1 cup cooked sausage or bacon (optional)
- Shredded cheese (cheddar or your favorite variety) for topping
- Fresh herbs (like parsley or chives) for garnish
Instructions
Prepare Your Ingredients
Start by washing and dicing your vegetables. If you’re using potatoes, ensure they are cut into small, uniform cubes to ensure they cook evenly.Heat the Pan
In a large skillet, heat the olive oil or butter over medium heat. Once the oil is hot, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they start to soften.Add the Potatoes
Next, add the diced potatoes to the skillet. Season with salt, pepper, garlic powder, and smoked paprika if you’re using them. Stir everything together and spread the potatoes out in an even layer. Cook for about 10-15 minutes, occasionally stirring to ensure they cook evenly and brown nicely. If the potatoes begin to stick, you can add a splash of water to help soften them.Incorporate Additional Ingredients
If you’re adding cooked sausage or bacon, toss it in now. If you’re using spinach or kale, add it to the skillet just a few minutes before the eggs to allow it to wilt slightly.Cook the Eggs
Once the potatoes are tender, make small wells in the hash mixture and crack an egg into each well. Season the eggs with a bit more salt and pepper. Cover the skillet with a lid to help the eggs cook through. Allow them to cook for about 5-6 minutes or until the whites are set and the yolks are cooked to your liking.Add Cheese and Garnish
Once the eggs are cooked, sprinkle your choice of shredded cheese over the top. Cover the skillet again for a minute until the cheese is melted. Garnish with fresh herbs like parsley or chives for a pop of color and flavor.- Serve and Enjoy
Carefully spoon out portions of the breakfast skillet onto plates or serve directly from the pan at the table. This one-pan dish is perfect for family breakfasts or brunch gatherings, making it easy to satisfy several appetites at once.
Customization Tips
One of the best parts about this One-Pan Breakfast Skillet is its versatility. Feel free to customize it based on your preferences and what you have on hand:
- Vegetarian Option: Leave out the meat and add more veggies like zucchini, mushrooms, or corn.
- Spice it Up: Add jalapeños or a dash of hot sauce for some heat.
- Swap the Eggs: For a healthier alternative, you can substitute the eggs with tofu or scramble in some chickpea flour to keep it plant-based.
Conclusion
A One-Pan Breakfast Skillet is not just a practical approach to morning meals; it’s a celebration of flavors and comfort. It’s quick to prepare, minimizes cleanup, and can be tailored to suit your taste buds. Whether you’re meal prepping for a busy week or whipping up a lovely Sunday brunch, this recipe is sure to satisfy. Grab your skillet and start your day the delicious way!
