How to Cook a Delicious Egg Omelet Quick & Easy Breakfast recipe Learn all easy Pakistani recipes in Urdu. In this channel you …
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Egg Omelette Recipe: Street Style Bread Omelette
When it comes to quick, delicious meals, few dishes can rival the humble omelette. In Pakistani street food culture, the bread omelette holds a special place; it’s hearty, flavorful, and perfect for any time of the day. Whether it’s breakfast, lunch, or dinner, this street style egg omelette is sure to satisfy your hunger and tantalize your taste buds.
Ingredients
For the Omelette:
- 2 large eggs
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1-2 green chilies, finely chopped (adjust to your spice preference)
- 2 tablespoons fresh coriander leaves, chopped
- Salt to taste
- Black pepper to taste
- 2 tablespoons milk (optional, for fluffiness)
- 1 tablespoon cooking oil or butter
For the Bread:
- 2 slices of bread (white or whole grain)
- Extra oil or butter for toasting
Instructions
Step 1: Prepare the Egg Mixture
- In a mixing bowl, crack the eggs and beat them using a whisk or fork.
- Add the finely chopped onion, tomato, green chilies, and coriander leaves. Season with salt and black pepper.
- For a fluffier texture, stir in the milk. Mix everything well until combined.
Step 2: Cook the Omelette
- Heat a non-stick frying pan over medium heat and add the oil or butter.
- Once hot, pour the egg mixture into the pan. Let it cook undisturbed for about 2-3 minutes, or until the edges start to set.
- Using a spatula, carefully lift the edges of the omelette and allow the uncooked egg to flow to the sides for even cooking.
- When the top is slightly runny but mostly set, fold the omelette in half. Cook for another minute to ensure it’s cooked through but still moist.
Step 3: Toast the Bread
- In another pan, add a little oil or butter and place the slices of bread.
- Toast until golden brown on both sides, ensuring they are crispy but not burnt.
Step 4: Assemble the Bread Omelette
- Place the cooked omelette on top of one slice of toasted bread.
- Top with the second slice of bread to create a sandwich.
- You can also add sauces like ketchup, chutney, or hot sauce for an extra kick.
Serving Suggestion
Slice the sandwich diagonally and serve it hot with your favorite chutney or ketchup. A side of crispy fried potatoes or a fresh salad complements this dish beautifully.
Variations
Feel free to customize the bread omelette to suit your taste:
- Add Cheese: Sprinkle some grated cheese on the omelette before folding for a cheesy delight.
- Vegetable Add-ins: Include sautéed mushrooms, bell peppers, or spinach for added nutrition and flavor.
- Chicken or Meat: For a meatier option, add cooked chicken or minced meat to the egg mixture.
Conclusion
The street style bread omelette is a legendary dish that combines the goodness of eggs with the comforting feel of bread. Perfect for a busy morning or a late-night snack, it’s quick, versatile, and packed with flavor. Next time you’re in the mood for something satisfying, whip up this simple recipe and enjoy a taste of Pakistan right in your kitchen!
