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Singapuri Noodles Recipe: A Street Style Delight

Singapuri noodles, often referred to as Singapuri chow mein, is a beloved dish in many parts of Asia, especially popular in Indian street food markets. This dish is known for its vibrant flavors, colorful presentation, and a satisfying mix of textures. Perfect for a quick meal or a party spread, this recipe brings the essence of street food right to your kitchen.

Ingredients

For the Noodles:

• 200g egg noodles (or any noodles of your choice)
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 medium onion, thinly sliced
• 1 bell pepper, julienned (red or yellow for color)
• 1 medium carrot, julienned
• 2-3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1-2 green chilies, finely chopped (adjust to taste)
• 1 cup cabbage, finely shredded
• ¼ cup green peas (fresh or frozen)
• 2-3 spring onions, chopped (for garnish)

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon chili sauce (adjust for heat)
• 1 tablespoon tomato ketchup
• 1 teaspoon vinegar (optional)
• Salt and pepper to taste

Instructions

Step 1: Prepare the Noodles

1. Cook the Noodles: Boil water in a pot, add salt, and cook the noodles according to package instructions until al dente. Drain and set aside. Drizzle a bit of oil to prevent sticking.

Step 2: Make the Base

1. Heat the Oil: In a large wok or frying pan, heat the vegetable oil over medium-high heat.
2. Sauté Spices: Add cumin seeds and let them splutter. Then add the sliced onion and sauté until translucent.
3. Add Aromatics: Add minced garlic, ginger, and green chilies. Stir-fry for a minute until fragrant.

Step 3: Incorporate Vegetables

1. Stir in Veggies: Add the julienned bell pepper, carrot, and shredded cabbage. Stir-fry for about 3-5 minutes until the veggies are slightly tender but still crisp.
2. Add Peas: Toss in the green peas and stir well.

Step 4: Combine Noodles and Sauce

1. Add the Noodles: Gently fold in the cooked noodles, ensuring they get mixed well with the vegetables.
2. Mix the Sauce: In a small bowl, combine soy sauce, chili sauce, tomato ketchup, vinegar, salt, and pepper. Pour this sauce over the noodle-vegetable mixture, stirring well to evenly coat everything.

Step 5: Final Touches

1. Cook and Toss: Stir-fry for an additional 2-3 minutes, allowing all the flavors to meld together.
2. Garnish: Remove from heat and garnish with chopped spring onions for an extra crunch and freshness.

Serving Suggestions

Serve Singapuri noodles hot! You can enjoy them on their own or pair them with your favorite curry or side dish for a fulfilling meal. They are versatile enough to be personalized — feel free to add proteins like chicken, shrimp, or tofu to make it more hearty.

Conclusion

Singapuri noodles are not just a meal; they encapsulate the bustling energy of street food culture, bursting with flavors and elevated by the medley of fresh vegetables. Whether you’re indulging after a long day or impressing guests at a dinner party, this recipe is sure to become a favorite. So grab your wok, make your kitchen smell incredible, and enjoy a taste of Singapore’s street food right at home!