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Street Style Tandoori Momos Recipe: How to Make Chicken Momos at Home | Zulekha’s Kitchen Recipes

Momos are one of those delightful snacks that have taken the culinary world by storm, particularly in India. Originating from Tibet and popularized in various forms across the subcontinent, these delicious dumplings can be steamed, fried, or grilled. Today, we’ll be diving into a street-style recipe for Tandoori Chicken Momos that will transport your taste buds straight to the bustling streets of North India.

Ingredients

For the Momos:

• For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Water (as needed)
• For the Filling:
  • 300g ground chicken (or minced chicken)
  • 1 onion, finely chopped
  • 1-2 green chilies, finely chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1/2 cup cabbage, finely chopped
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • Salt and pepper to taste
  • Fresh coriander, chopped (for garnish)

For the Marinade:

• 1/2 cup yogurt
• 1 tablespoon tandoori masala
• 1 teaspoon red chili powder
• 1 tablespoon lemon juice
• 2 tablespoons oil
• Salt to taste

For Cooking:

• 2 tablespoons oil (for brushing)

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Gradually add water and knead to form a smooth, soft dough.
3. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 2: Make the Filling

1. In a pan, heat a bit of oil and add the chopped onions. Sauté until translucent.
2. Add the garlic and ginger, followed by the green chilies. Sauté for another 2-3 minutes.
3. Add the ground chicken and cook until browned and cooked through.
4. Stir in the cabbage, cumin powder, coriander powder, salt, and pepper. Remove from heat and let it cool.
5. Once cooled, add fresh coriander for garnish.

Step 3: Marinate the Momos

1. In a mixing bowl, combine the yogurt, tandoori masala, red chili powder, lemon juice, oil, and salt.
2. Add the chicken filling to the marinade, mixing well. Let this marinate for at least 30 minutes.

Step 4: Shape the Momos

1. Divide the dough into small balls (about the size of a golf ball).
2. Roll out each ball into a thin circle (about 3-4 inches in diameter).
3. Place a spoonful of the marinated chicken filling in the center of each circle.
4. Fold the edges over the filling, creating pleats, and seal tightly. Ensure there are no gaps.

Step 5: Cook the Momos

1. Preheat your oven to 180°C (350°F).
2. Brush the shaped momos with oil on both sides.
3. Place them on a baking tray lined with parchment paper.
4. Bake for about 20-25 minutes or until they are golden brown and cooked through.

Optional: Tandoori Cooking Method

For a true street-style flavor, you can grill the momos on a tandoor or grill pan. Cook until crispy and charred, approximately 10-15 minutes.

Step 6: Serve

Once ready, serve your Tandoori Chicken Momos hot with green chutney and a squeeze of lemon juice for that extra zing.

Conclusion

With their aromatic blend of spices and delectable fillings, these Tandoori Chicken Momos are sure to be a hit at gatherings or a cozy night in. Not only are they simple to make, but they also carry all the thrilling flavors of street food right into your home. So gather your ingredients, embrace your inner chef, and enjoy this flavorful journey with Zulekha’s Kitchen Recipes!